GB 3
your induction hob
contents
safety
what you should pay attention to 4 – 8
general information
pans 9 – 10
operation
switching on 11 – 16
extra security 17 – 19
cooking information
settings and power levels 20 – 21
cooking tables 22 – 23
maintenance
cleaning 24
extra facilities
beep 25
faults
what should I do if… 26
installation
general 27 – 28
possibilities for building in 29 – 30
building in 31
environmental aspects
disposal of packaging and appliance 33
technical information 34
your induction hob
introduction
You have chosen an Atag induction hob, an appliance that will
completely satisfy anyone who loves cooking.
Cooking on an induction hob is different from cooking on a
traditional appliance.
Induction cooking makes use of a magnetic field to generate
heat. This means that you cannot use just any pan on it. The
pans section on pages 9 and 10 gives more information about
this.
Cooking on an induction hob has a number of advantages. It
is easy, because the hob reacts quickly and can also be set to
a very low power level. Because, moreover, it can also be set
to a high power level, it can bring things to the boil very
quickly.
The hob is simple to clean; the top itself does not become
very hot, because the heat is generated in the pan. In the
'safety' section on pages 4 and 5, you will find
comprehensive information about the advantages of induction
cooking.
