103
SAFETY
Never flambé under an extractor hood
- The high flames can cause fire. Even if the ventilator is switched off.
Use of the cooking surface
- The glass-ceramic cooking surface is very strong but not unbreakable. A
breakage may occur if a sharp object falls on it.
- Do not use the hob as a work surface for cutting meat or vegetables, for
instance.
- Do not continue to use an appliance whose cooking surface is showing
a break or cracks. Switch the appliance off immediately. Remove the
plug from the socket or set the switch of the power supply cable (in the
case of a fixed connection) to zero or turn off the fuse switch(es) in the
meter cupboard. Phone the service department.
what you should pay attention to
102
SAFETY
Never open the casing of the appliance
Ensure that there is adequate ventilation during use
- Keep natural ventilation openings open.
If there is a drawer under the hob
- Ensure that there is a sufficient gap between the hob and the contents
of the drawer.
- Do not place any flammable objects in the drawer.
Use the hob only for preparing dishes
- The appliance is not suitable for space heating.
The cooking zones get very hot during use and also remain hot for
some time after use (see also 'residual heat indication')
- Do not allow small children in the vicinity of the hob during and soon
after cooking.
Empty pans and boiling dry
- Never leave an empty pan on a cooking zone that is switched on.
- Avoid the pan boiling dry.
- The cooking zones are protected against overheating, but the pan may
be damaged.
Always use suitable cooking utensils
- Damage arising from the use of unsuitable pans or from boiling dry is
excluded from the guarantee.
Use of fat and oil
- Grease and oil are flammable when overheated. Stay near the cooker
when preparing dishes.
Use of other equipment near the hob
- Make sure that cables of electrical machines (such as a mixer) do not
end up on hot cooking zones.
what you should pay attention to
