Bedienungsanleitung ATAG KD80140BFN (Seite 24 von 40) (Deutsch, Englisch, Holländisch, Französisch)

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Fig. 3

Lift the shelf slightly and pull forward a little.

Adjust the height of the shelf. To do so, push the cut-outs

along the supports.

In order to remove the shelf fully, place it at a slant and pull

out towards the front.

Insert shelf with the raised edge pointing upwards at the

back.

The food does not freeze onto the rear wall.

Dismantling shelves

The shelves can be disman-

tled for cleaning.

5.3.5 Using the sectioned shelf

Fig. 4

The glass shelf with stop face (2) has to be at the back.

The glass plate (1) with pull-out stops must be at the front so

that the stops (3) face downwards.

When dealing with appliances with a freezer compartment,

do not attach trayslides and sectioned shelves in front of the

fan.*

5.3.6 Door racks

Moving the storage rack

Remove storage rack according to

illustration.

Always remove the butter and cheese

compartment together with the lid.

To remove lid: Press one side part of

the butter and cheese compartment

outwards until the lid pin is clear and

then remove the lid sideways.

5.3.7 Removing the bottle holder

Remove the bottle holder according to

the illustration.

5.4 Climate Freshbox compartment

The Climate Freshbox compartment allows various types of

fresh food to be kept as much as three times longer than in a

conventional refrigerator, while maintaining the quality.

For food with an indicated best before date, the date specified

on the packaging always applies.

5.4.1 DrySafe

The DrySafe is suitable for storing dry or wrapped food (e.g.

dairy products, meat, fish, sausages). A relatively dry storage

climate is established here.

5.4.2 HydroSafe

The humidity in the compartment depends on the moisture

content of the items being stored and the number of times the

door is opened. You can set the humidity yourself.

On the humid setting the HydroSafe is suitable for storing loose

salad, vegetables and fruit with a high moisture content. When

the drawer is very full a very fresh climate is set with a humidity

of up to a max. of 90%.

5.4.3 Setting the humidity in the HydroSafe

low humidity: move the regulator to

the left.

high humidity: move the regulator

to the right.

5.4.4 Storing food

Note

Vegetables sensitive to cold, such as cucumbers, auber-

gines, semi-ripe tomatoes, zucchinis and all tropical fruits

sensitive to cold, do not belong in the

Climate-Freshbox compartment.

To prevent food spoilage due to transfer of germs: Store

unwrapped animal and vegetable products separate from

one another in the drawers. This also applies to different

sorts of meat.

If food has to be stored together due to lack of space:

wrap the food.

5.4.5 Storage times

Standard values for storage time at low humidity

Butter up to 90 days

Hard cheese up to 110 days

Milk up to 12 days

Sausage, cold meat up to 9 days

Poultry up to 6 days

Pork up to 7 days

Beef up to 7 days

Control

24 * Depending on model and options

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