GB 5
points for your attention
Do not switch the microwave oven on if it is
empty. This can cause damage.
The microwave oven may not be used without
the guide ring or turntable.
The microwave oven is not suitable for:
– Making preserves
– Cooking eggs in their shells, because
these burst due to the increase in
pressure
– Heating oil for deep-frying
Remove metal closures from plastic bags and
use dishes and plates which are suitable for the
microwave oven.
You may only heat liquids in airtight packaging if
you first prick the packaging. This is because of
the increase in pressure which occurs during
heating.
Never heat things for longer than is necessary;
take the "standing time" into account.
Use as little water as possible when cooking
food and be sparing with salt.
Stir or turn dishes halfway through the cooking
time.
Prick the skin of meat, chicken and fish with a
fork or any other pointed object. This prevents
these foods bursting.
GB 4
before first use
Open the door and remove the packaging
material.
Clean the inside of the oven and the
accessories with a damp cloth. Do not use an
abrasive cleaner or any strongly-smelling
detergents.
Place the guide ring in the middle of the oven.
Place the turntable on top of the guide ring.
The microwave oven may not be used without
the guide ring or turntable.
Check that the microwave oven is working
correctly. Place a glass of water inside it.
Switch the microwave oven on for one minute
at its highest setting. The water should be hot at
the end of this time.
N.B:
If you want to boil a liquid (e.g. water), put a
plastic spoon in the cup.
It is possible that the liquid will boil without you
seeing any bubbles. When you remove the cup
from the oven, the liquid may start to boil
violently and splash out of the cup, with the risk
of scalding.
