general maintenance
Leave the oven to cool down before cleaning it manually.
In general, don't use any type of scouring powder or metal-backed
sponge, or any sharp objects for cleaning.
The oven should be cleaned regularly with a damp, soapy sponge and any
food deposits removed.
If the appliance is not cleaned regularly, its surface could become dama-
ged, affecting the appliance's lifespan and possibly causing a safety ha-
zard.
R
emoving the racks:
The racks may be removed for cleaning:
a) Rotate without forcing.
b) Raise slightly.
c) Rake the rack out.
- The surrounds to the door and the oven must always be kept clean. If
these surfaces become damaged by excessive dirt, call in a specialist be-
fore using your unit.
- If your oven smells or is dirty inside, boil a cup of water containing
some lemon juice or vinegar for two minutes and then wipe the inside
walls clean using a few drops of washing-up liquid.
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