Bedienungsanleitung ATAG OS 6024AL (Seite 14 von 144) (Deutsch, Englisch)

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Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the

cooking compartment floor. Do not cover the cooking

compartment floor with any sort of foil or greaseproof paper.

Do not place ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will cause heat

to accumulate. The baking and roasting times will no longer

be correct and the enamel will be damaged.

■ Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause

steam. The temperature change can cause damage to the

enamel.

■ Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will

damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from

the baking tray leaves stains that cannot be removed. If

possible, use the deeper universal pan.

■ Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance

door is only open a little, front panels of adjacent units could

be damaged over time.

■ Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the

appliance is in use. The fronts of adjacent units could be

damaged.Always keep the door seal clean.

■ Appliance door as a seat, shelf or worktop: Do not sit on the

appliance door, or place or hang anything on it. Do not place

any cookware or accessories on the appliance door.

■ Inserting accessories: depending on the appliance model,

accessories can scratch the door panel when closing the

appliance door. Always insert the accessories into the

cooking compartment as far as they will go.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight

of the appliance and could break.

Your new appliance

Get to know your appliance. You will find information on the

control panel, the oven, types of heating and accessories.

Function selector

Use the function selector to set the type of heating.

When you set the type of heating, the oven light in the cooking

compartment switches on.

Explanation

1 Function selector

2 Temperature selector

3 Indicator light

4 Display panel and control buttons

Setting Use

Off position The oven is switched off.

Top/bottom heat For cakes, bakes and lean joints.

Heat is emitted evenly from the top

and bottom.

(

Grill, large area For grilling steaks, sausages, bread

and pieces of fish. The whole area

below the grill element becomes hot.

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.









Grill, small area For grilling small amounts of steaks,

sausages, bread and pieces of fish.

The centre part of the grill element

becomes hot.

Hot air grilling For roasting meat, poultry and whole

fish. The grill element and the fan

switch on and off alternately. The fan

causes the hot air to circulate

around the dish.

;

Pizza setting For the quick preparation of frozen

products without preheating,

e.g. pizza, chips or strudel. The bot-

tom heating element and the ring

heating element in the back panel

heat up.

Hot air* For cakes and pastries on one or

two levels. The fan distributes the

heat from the heating ring in the

back panel evenly around the cook-

ing compartment.

Top/bottom heating

and Hot air

For cakes and pastries on one or

two levels. The fan distributes heat

from the heating elements evenly in

the cooking compartment.

Bottom heating and

Hot air

For cakes with moist topping. The

fan distributes heat from the bottom

heating element evenly in the cook-

ing compartment.

Setting Use

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

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