GB 16 GB 17
roasting
turbo infra time
meat (1.5 kg) oven temp. °C shelf level* oven temp. °C shelf level* min.
veal
veal fricandeau 150 - 160 2 / 3 170 - 180 2 / 3 60 - 65
rolled veal 150 - 160 2 / 3 170 - 180 2 / 3 80 - 90
stuffed breast of veal 150 - 160 2 / 3 170 - 180 2 / 3 80 - 90
beef
sirloin (undercut) 200 - 210 2 / 3 220 - 230 2 / 3 20 - 25
roast beef 200 - 220 2 / 3 220 - 240 2 / 3 30 - 35
rolled loin 150 - 160 2 / 3 170 - 180 2 / 3 55 - 65
rolled rib 150 - 160 2 / 3 170 - 180 2 / 3 85 - 95
aitchbone 150 - 160 2 / 3 170 - 180 2 / 3 35 - 45
pork
pork fricandeau 150 - 160 2 / 3 170 - 180 2 / 3 80 - 90
rolled pork loin 150 - 160 2 / 3 170 - 180 2 / 3 80 - 90
marbled rolled pork 150 - 160 2 / 3 170 - 180 2 / 3 90 - 100
lamb
leg of lamb, pink 150 - 160 2 / 3 200 2 / 3 50 - 60
leg of lamb, done 150 - 160 2 / 3 170 - 180 2 / 3 85 - 100
rolled lamb 150 - 160 2 / 3 170 - 180 2 / 3 95 - 110
shoulder of lamb 150 - 160 2 / 3 170 - 180 2 / 3 95 - 110
poultry 1 kg
chicken 160 - 170 2 170 - 180 2 50 - 60
young turkey (2 - 3 kg) 160 - 170 1 170 - 180 1 120 - 180
duck (wild) 160 - 170 2 / 3 170 - 180 2 / 3 50 - 60
game
hare 160 - 170 2 / 3 170 - 180 2 / 3 110 - 120
rabbit 160 - 170 2 / 3 170 - 180 2 / 3 90 - 120
grilling
flat grilling grill with rotisserie time
oven temp. °C* shelf level oven temp. °C* min.
chops 200 - 225 4 / 5 - 12 - 16
lamb cutlets 200 - 225 5 - 7 - 8
sausages 200 - 225 4 / 5 - 16 - 20
hamburgers 200 - 225 5 - 14 - 17
shashlik
200 - 225 5 - 15 - 20
fish fillet (thin) 200 - 225 5 - 8 - 10
fish (steak) 200 - 225 4 / 5 - 10 - 15
toast 200 - 225 5 - 2 - 4
toast, with topping 200 - 225 4 - 4 - 5
chicken (1 kg) - - 200 - 225 60 - 70
rolled pork (1 kg) - - 200 - 225 65 - 75
rolled beef (1 kg) - - 200 - 225 45 - 55
Turn the dishes halfway through the grilling time.
* from bottom to top
cooking information
tables
maintenance
cleaning
Use the enamelled baking tray as a drip-tray when grilling.
cleaning after use
For cleaning both the inside and the outside of the oven, it is
best to use a mild cleaning agent (washing-up liquid) and a
damp cloth.
Dry with kitchen paper or a dry cloth.
Never use abrasive agents. These may harm the enamel or
cause scratches.
stubborn stains
You can remove stubborn stains with a liquid abrasive or oven
cleaner.
Remove burnt-on food inside the oven with a glass scraper.
The glass panel on the inside of the door is removable. If the
oven has been built in under the worktop, it may be that the
glass panel cannot be taken out of the door. You can clean
the window on the inside by sliding a cloth between the two
panes.
The glass panel's guides on the inside of the oven door may
become discoloured if they come into contact with oven
cleaner. Read the directions on the packaging of the oven
cleaner before use.
cleaning accessories
Use a mild cleaning agent. Dry the accessory well with a dry
cloth. Any burnt-on food on the grill set can be removed
using steel wool.
