GB 54
cookware
accessories
Important tips:
- Do not cover the inside of the oven with aluminium foil in an attempt
to protect it from becoming dirty. This will cause overheating and dam-
age the oven space’s enamel lining.
- After cooking, do not pick up dishes (grills, rotisserie...) with bare
hands.
Tip proof safety grid
The grid can be used to hold all dishes and moulds contain-
ing foodstuffs to be cooked or browned. It can be used for
barbecues (to be placed directly on the grid).
Rear
Front
Multi function pans (reserved for pastries)
It serves as a cake dish and has a sloped edge. It is used
for cooking pastries such as cream puffs, meringues,
madeleines, puff pastry, etc.
Inserted into the shelf supports under the grid, it catches
barbecue juices and grease. It can also be used half-full of
water for double-boiler cooking methods.
Avoid placing roasts or meats directly in the dish because
you are certain to have major spattering on the oven walls
Deep dish equipped with a support grill
(spe-
cialized for grilling)
It is used to collect juices and grease when cooking with
the high grill or the fan assisted grill.
It can be used as a cooking dish when suitable for the size
of the item to be cooked (e.g. whole poultry surrounded
with vegetables, at moderate temperature).
Never place this dish directly on the base, except in GRILL
position.
Handle for deep dishes
