GB 21
cooking information
tabels
grilling
flat grilling grill with rotisserie time
oven temp. °C shelf* oven temp. °C min.
chops 200 - 225 5 - 12 - 16
lamb cutlets 200 - 225 5 - 7 - 8
sausages 200 - 225 5 - 16 - 20
hamburger 200 - 225 5 - 14 - 17
shashlik (depending
on thickness) 200 - 225 5 - 6 - 10
fish fillet (thin) 200 - 225 5 - 8 - 10
fish (steak) 180 4 - 15 - 20
toast 200 - 225 7 - 2 - 4
toast, with topping 200 - 225 5 - 4 - 5
chicken (1 kg) - - 200 - 225 60 - 70
rolled pork (1 kg) - - 200 - 225 65 - 75
rolled beef (1 kg) - - 200 - 225 45 - 55
shashlik - - 200 - 225 25 - 35
roasting with the culisensor
turbo infra internal result
meat (1,5 kg) oven temp. °C oven temp. °C temp. °C
veal
veal fricandeau 150 - 160 70 - 180 77 done
rolled veal 150 - 160 170 - 180 77 done
stuffed breast of veal 150 - 160 170 - 180 77 done
beef
sirloin (undercut) 200 - 210 220 - 230 35 red
roast beef 200 - 220 220 - 240 45 red
rolled loin 150 - 160 170 - 180 70 pink
rolled rib 150 - 160 170 - 180 77 done
pork
pork fricandeau 150 - 160 170 - 180 77 done
rolled pork loin 150 - 160 170 - 180 77 done
marbled rolled pork 150 - 160 170 - 180 82 done
lamb
leg of lamb 150 - 160 200 70 pink
leg of lamb 150 - 160 170 - 180 80 done
rolled lamb 150 - 160 170 - 180 80 done
shoulder of lamb 150 - 160 170 - 180 80 done
poultry (1 kg) 160 - 170 170 - 180 82 done
game
hare 160 - 170 170 - 180 95 done
rabbit 160 - 170 170 - 180 95 done
GB 20
cooking information
tabels
roasting
turbo infra time
meat (1,5 kg) oven temp. °C shelf* oven temp. °C shelf* min.
veal
veal fricandeau 150 - 160 2/3 170 - 180 2/3 55 - 65
rolled veal 150 - 160 2/3 170 - 180 2/3 80 - 90
stuffed breast of veal 150 - 160 2/3 170 - 180 2/3 80 - 90
beef
sirloin (undercut) 200 - 210 2/3 220 - 230 2/3 20 - 25
roast beef 200 - 220 2/3 220 - 240 2/3 30 - 35
rolled loin 150 - 160 2/3 170 - 180 2/3 55 - 65
rolled rib 150 - 160 2/3 170 - 180 2/3 85 - 95
aitchbone 150 - 160 2/3 170 - 180 2/3 35 - 45
pork
pork fricandeau 150 - 160 2/3 170 - 180 2/3 80 - 90
rolled pork loin 150 - 160 2/3 170 - 180 2/3 80 - 90
marbled rolled pork 150 - 160 2/3 170 - 180 2/3 90 - 100
lamb
leg of lamb, pink 150 - 160 2/3 200 2/3 50 - 60
leg of lamb, done 150 - 160 2/3 170 - 180 2/3 85 - 100
rolled lamb 150 - 160 2/3 170 - 180 2/3 95 - 110
shoulder of lamb 150 - 160 2/3 170 - 180 2/3 95 - 110
poultry (1 kg)
chicken 160 - 170 2 170 - 180 2 50 - 60
young turkey (2 - 3 kg) 160 - 170 1 170 - 180 1 120 - 180
duck (wild) 160 - 170 2/3 170 - 180 2/3 50 - 60
game
hare 160 - 170 2/3 170 - 180 2/3 110 - 120
rabbit 160 - 170 2/3 170 - 180 2/3 90 - 120
* from bottom to top
