Bedienungsanleitung ATAG SX4492B (Seite 29 von 43) (Englisch)

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EN 28

No Food Item Weight Accessory Recommendation

A:20 Brown rice

0.2-0.4

Steam dish,

unperforated

Distribute Brown rice(pre-steamed) evenly in stainless

dish. Add for each 100g of rice, 175ml cold water.

Stir after steaming.

A:21 Risotto 0.2-0.4

Steam dish,

unperforated

Distribute risotto rice evenly in stainless dish. Add

for each 100g of rice, 220ml hot stock. Stir after

steaming.

A:22

Steamed

Chicken

breast

0.2-1.0

Steam dishes,

perforated and

unperforated

Put chicken breast on the steam dishes.

A:23

Steamed Fish

ﬁ llet, 1cm

0.2-1.0

Steam dishes,

perforated and

unperforated

Put ﬁ sh ﬁ llet(1cm) on the steam dishes.

A:24

Steamed Fish

steak, 2cm

0.2-1.0

Steam dishes,

perforated and

unperforated

Put ﬁ sh steak(2cm) on the steam dishes.

A:25

Steamed

Salmon Steak,

3cm

0.2-1.0

Steam dishes,

perforated and

unperforated

Put Salmon steak(3cm) on the steam dishes.

A:26

Steamed

Prawns

0.2-0.5

Steam dishes,

perforated and

unperforated

Put prawn(raw/uncooked-peeled or unpeeled) on the

steam dishes.

A:27

Steamed

Mussels

1.0-1.4

Steam dishes,

perforated and

unperforated

Put mussels with onion and herbs and spices on the

steam dishes.

A:28

Rising yeast

dough

0.3-0.6

Steam dish,

perforated

Prepare yeast dough for pizza, cake or bread. Put

into a large round heat-resistant dish and cover with

cling ﬁ lm.

A:29 Flan steamed 0.4-0.6

Steam dish,

perforated

Put ﬂ an mixture in 6 small ﬂ an dishes(100ml in each).

Cover with cling ﬁ lm. Put dishes on the steam dish.

A:30

Fruit_gentle

steamed

0.2-0.5

Steam dish,

perforated

Put sliced of apples, pears or apricots in a ﬂ at glass

pyrex dish. Add 1 teaspoon sugar and 2 tablespoon

water.

A:31

Fruit_soft

steamed

0.2-0.5

Steam dish,

perforated

Put sliced of apples, pears or apricots in a ﬂ at glass

pyrex dish. Add 1 teaspoon sugar and 2 tablespoon

water.

A:32

Melting

chocolate

0.1-0.3

Steam dish,

perforated

Break chocolate(pure or baking chocolate) into

pieces, put in a small glass pyrex dish and cover with

plastic foil or lid. Put dish on the steam dish. Keep

covered during programme. After taking out stir well.

(For white or milk chocolate decrease 5 min)

A:33

Steeping

dried fruit

0.1-0.5

Steam dish,

perforated

Put dried fruits(apricots, plums, apple) on the steam

dish.

A:34

Milk rice

pudding

0.2-0.4

Steam dish,

perforated

Distribute dessert rice evenly in a ﬂ at glass pyrex

dish. Add for each 100g of rice, 200ml cold milk. Put

dish on the steam dish. Stir after steaming.

A:35

Desinfection_

baby bottles

2 - 3

Steam dish,

perforated

Put open glass bottle horizontally on the steam dish,

with the opening to the back of the oven. Be careful

taking out hot bottles.

A:36 Baby food

0.1 - 0.2

0.2 - 0.3

Steam dish,

perforated

Pour the baby food into a deep ceramic dish. Do not

cover.

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