Bedienungsanleitung ATAG ty 3011 m (Seite 55 von 70) (Deutsch, Englisch, Holländisch, Französisch)

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SAFETY INSTRUCTIONS

Important matters

The teppan yaki has been ﬁtted with a maximum temperature

limitation. This ensures that the grill plate cannot become too

hot. Yet, as with any appliance, there are a number of matters

that you should pay attention to.

During use

This teppan yaki has been designed for household use. Only

use it for cooking food.

When you ﬁrst heat up the teppan yaki, you may experience

a smell of newness. This is normal. Ventilation will make the

smell go away.

Do not place any plastic objects or objects with a plastic grip

on the grill plate.

Do not use the grill plate as a carving board. This could

damage your knives and the grill plate.

Never hit the grill plate with a spatula or the tip of a knife. It

could scratch and damage the plate.

Do not leave your teppan yaki after switching on a zone.

Make sure that your kitchen is adequately ventilated during

use. Keep natural ventilation openings open.

Maintain a distance of several centimetres between the

bottom of the teppan yaki and the contents of a possible

drawer.

The teppan yaki heats up during use and will remain so for a

while after switching off. Keep young children and pets away

from the teppan yaki during and directly after use.

Fat and oil are combustible when overheated. Never try to

extinguish burning oil with water. Instead, cover the teppan

yaki immediately with a wet cloth and switch the appliance

off.

Never ﬂambé underneath the extractor hood. The high

ﬂames may cause a ﬁre, even with the extractor hood

switched off.

Never use a pressure cleaner or a steam cleaner to clean the

teppan yaki. This could cause a short circuit.

•

Before you start

You operate the teppan yaki with two control knobs. With these

you can set the temperature for the zones. Each knob has a ring

that lights up in one of two colours. Red means that the zone

is warming up. Green indicates that the zone has reached the

temperature set.

Pre-heat the teppan yaki until the desired temperature has been

reached. Put a little vegetable oil on the grill plate before you

start frying the ﬁrst dish. There is no need to add extra oil. The

centre of the grill plate is hotter than the sides. This makes the

side areas perfect for slow cooking or for keeping food warm.

Teppan yaki

The grill plate is perfect for quickly stir-frying vegetables,

searing and braising pieces of meat or ﬁsh in a sauce or for a

combination of these two dishes.

The combination of two zones with temperatures that can be set

independently, is typical for teppan yaki cooking. You can sear

or stir-fry the ingredients in the hot zone and then push them

onto the warm zone. On the warm zone the dishes may braise

slowly with or without the addition of seasoning or sauces.

USE

Before you start

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