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Pizza
• Bought freshly made pizza
• Pizza base ready for use
• Home-made pizza
• Frozen pizza
• Fresh tarts
• Frozen tarts
• Whole fish
(Bream, codling, trout, mackerel, etc)
• Fish roast
• Roast joints
(left very pink in the middle)
• Place the beef joint on the shelf (in the shelf/drip-
ping pan assembly).
You can turn it over when the rotating arrows have been
replaced by a time.
Sugared
tarts
F
ish
R
oast
Beef
• Pork roasts:
- Loin
- Fillet
P
ork
Roast
Savoury
tarts
• Fresh quiches
• frozen quiches
•frozen paniers
Biscuits
and pastry
snacks
Lamb
• Leg of lamb: 1kg to 2.5 kg
Place the lamp on the shelf (in the shelf/dripping pan
assembly).
You can turn it over when the rotating arrows have been
replaced by a time.
Stuffed
vegetables
• Stuffed tomatoes, peppers, etc
• Lasagne (fresh or frozen)
• Cottage pie, brandade (a cod dish) etc
Soufflé
•Chicken weighing 1 to 1,700 kg
• Duckling, pheasant etc
P
oultry
C
akes
• Family cakes (sweet or savoury),
Pound cake
• Pre-packaged cake mixes
• Individual biscuits and pastry snacks : cookies,
almond cakes, croissants, bread rolls, packaged
oven-ready currant buns, cheese on toast
• Use a tall cake tin with straight sides
(diameter 21 cm )
how to use your oven
“ICS” features guide
