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Combined
Cooking is carried out by the lower and upper ele-
ments at the bottom of the oven, and by the air cir-
culation device.
Turbo grill
Cooking is done alternately by the top ele-
ment and by the fan.
High grill
The food is cooked by the upper element.
Medium grill
The food is cooked by the upper element.
This is an energy-saving programme that
still produces good results.
The ECO feature is used to label the
oven.
Warming oven
Dosage de l’élément supérieur et inférieur
associés au brassage d’air.
Stays warm
Symbol
Feature Description
*
* Cooking methods referred to in the advertisement about energy labelling in accordance with European
Standard EN50304 and the European Directive 2002/40/EC.
Fan oven
A heater element at the back of the oven
and the fan help cook the food
Oven rapidly reaches the selected tem-
perature. Some dishes can start off in
the cold oven.
Conventional oven ECO
Food is cooked by a top and bottom ele-
ment. No fan.
Three associated heat sources: lots of
heat at the bottom of the oven, a small
amount of circulating heat and a slight
grill effect.
The double grill covers the entire surface
of the oven shelf.
When the single grill is used, this provi-
des the same cooking performance but
for smaller quantities.
*
This mode combines the effects of the
turbine and the grill. The grill directs
infrared energy at the food and the air
movement created by the turbine enhan-
ces this effect.
Pre-heating needed to reach the required
temperature.
Conventional
Food is cooked by a top and bottom ele-
ment. No fan.
Defrosting
cooking methods
“Chef” features guide
You can use your oven for defrosting,
with just a limited amount of heat as the
fan which circulates the air around the
oven accelerates the exchange of tem-
peratures between the dish and the
appliance.
