your multi-function pyrolytic oven
recommendations
Please read these instructions before installing and using your
oven.
The oven has been designed for domestic use only for cooking
food. No asbestos has been used in its construction.
USING FOR THE FIRST TIME:
Before you use your oven for the first time, leave it empty and,
with the door closed, turn it on to maximum temperature and let
it heat up for 15 minutes. This "runs the oven in". During this
time there may be some smell from the mineral wool that insu-
lates the oven and there could be some smoke. This is perfect-
ly normal.
NORMAL USE:
- Always close the door properly. The oven is fitted with a seal
designed to work with a closed door.
- Never lean or let anyone sit on the oven door when it is open.
- The oven parts and accessories can become hot when the door
is left partially open and the grill on. Always keep children at a
safe distance.
- When the oven is on it will get hot. Take care not to touch the
heating elements inside the oven.
- Always protect your hands with oven gloves or something
similar when removing food, accessories or containers from the
oven.
- Do not line your oven with kitchen foil. The metal will increase
the heat produced and could ruin the food and damage the ena-
mel.
- Before carrying out the pyro-cleaning of your oven, be sure to
remove all oven accessories and wipe away major spillage.
- Do not use a steam or high-pressure cleaner.
- During the cleaning cycle accessible surfaces become much
hotter than during normal cooking. Keep children at a distance.
- Always check that the oven is off before you clean the inside.
- For your safety your oven is equipped with an AUTOMATIC
STOP should you inadvertently forget to turn off your oven. Afte
10 hours' operation, the AS (Automatic Stop) function is activa-
ted and your oven stops heating. AS is displayed in place of the
time and a series of 2 successive pips is sounded for a certain
time.
Please note: it is very important to reset the function selector to
zero in order to re-use your oven.
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