Bedienungsanleitung Austroflamm Lounge Xtra (Seite 8 von 20) (Deutsch, Englisch, Französisch, Italienisch)

694333

Zoom out

Zoom in

Vorherige Seite

1/20

Nächste Seite

Lounge/Lounge Xtra 6 english

Combustion air

Being the user of the stove you must take care of a

sufficient combustion air supply. Sealed-up windows and

doors may not allow a sufficient combustion air supply or

disturb the draught behaviour of your stove. Please ensure

the additional supply of fresh combustion air if necessary.

For details please consult your specialist retailer. Make sure

that the combustion air intakes are not blocked!

Stove pipe connection

For your own safety stringent laws apply for connecting the

stove pipes to the chimney. Your professional dealer or

distributor knows these laws. Please have your certified

retailer carry out the connection of your stove.

3. CORRECT OPERATION OF YOUR STOVE

Approved fuels

Dry, well cured and natural wood (hardwood preferred),

wood briquettes.

Maximum amount of fuel

Maximum amount of fuel to be added: 2,4 kg wood. Larger

amounts of fuel can lead to overheating and thus damage

the stove.

Clean burning

The wood must be dry (relative wood moisture < 15%) and

untreated and the right amount of wood must be burned in

order to ensure a clean fire that releases only small

amounts of emissions.

Startup procedures

During the first 3-4 operations - at nominal heat output -

there may be some odour development and the varnish has

not yet hardened.

Making a fire

For the correct and safe operation of your stove please pay

attention of the chimney developing the necessary feed

pressure. This must especially be considered before the

initial operation (or e.g. after the summer heating break) and

during the mid-season heating periods (e.g. at strong wind,

etc.).

If there is not enough feed pressure, please light only some

paper or small kindling first, in order to “warm up” the stove

and the chimney.

The air inlet must not be covered or closed.

Clean grate, empty ash drawer if necessary (watch out for

ambers!)!

Position the lever for the combustion air to the open (“AUF”)

position (see fig. 2 and 4).

Place 2-3 logs (approx. 1,0 kg in total) crossways in the

combustion chamber (1) with sufficient distance from each

other (min. 2 cm), on top of that place some softwood

chippings (0,3 kg) (2) and some ignition aid and light. (3)

(see fig. 3)

Close the door!

We recommend to let the first load burn down without

changing the air lever position.

As soon as no visible flames are left (only embers in the

combustion chamber), you can put another load of

logs (max. 1,3 kg) in the combustion chamber if desired.

When reloading the stove please repeat the procedure as

mentioned under “first lighting”: air lever position on “AUF”

(= open), open door carefully, place logs, close door.

Fig. 4: air knob

After a few minutes, when the logs burn well on all sides

(bright, high flames – see fig. 5), you can adjust the heat

output with the air lever (lever on open position “AUF” =

maximum heat output), the flames should be yellow and

never look blueish or have black tips (otherwise add more

air) – see fig. 4. Never close air supply completely during

operation. (danger of flash-fire!)

The stove door may be opened only for refuelling or

disposing of ashes and is to be closed again afterwards.

symbol figures

Figure 5

symbol figures

Figure 3:ignite the

fire

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Austroflamm Lounge Xtra Seite 8

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info