Bedienungsanleitung Avintage CV52IXDZ (Seite 32 von 121) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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4° EQUIPMENT

The climate control system

According to advice from specialists, the ideal temperature for storing wine is around 12°C, within a bracket of 10

to 14°C. Do not confuse this with service temperature, which varies between 5 and 18°C, depending on the

specific nature of the wine.

It is especially important to avoid sudden changes in temperature. Designed by specialists for oenophiles, this

appliance, unlike a simple refrigerator, takes into account the sensitivity of grand cru wines to sudden variations in

temperature by ensuring the close control of a constant average temperature.

The anti-vibration system:

The refrigeration compressor is equipped with special dampers (silent-blocks) and the inner space is insulated

from the body by a thick layer of polyurethane foam. These characteristics prevent the transmission of vibration to

your wines.

The humidification system:

This appliance is fitted with a tray (according to the model) that maintains the correct level of humidity. If the

humidity is too low, top up the level in the reservoir to three quarters of its capacity. Check the level from time to

time and add water if necessary. Ensure that the tray always contains water.

of ambient humidity. This is why the tray should be placed on the shelf below the fan situated in the bottom, to

provide minimum humidity. Be sure to check the water level, if you are storing wines over a long period and you

are not using the appliance solely for bringing wines to service temperature (with a quick rotation of bottles).

The anti-UV system:

Light accelerates the ageing of wine. In our solid door cellars, your wines are naturally protected, on condition, of

course, that the door is not opened too often. This glass-door model has been specially treated and filters out

harmful ultraviolet rays, thus ensuring your wines are perfectly shielded.

Defrosting:

Your appliance is equipped with an automatic defrost cycle. When a cooling cycle finishes, the appliance’s

refrigerated surfaces are defrosted automatically. The defrost water is channelled into a condensates evaporation

tray which is located in the back of the appliance near the compressor. The heat produced by the compressor

then evaporates the condensates collected in the tray.

Shelves

To prevent damage to the door seal, ensure that the door is fully open before pulling out the shelves to add

or remove bottles.

For easier access to the contents of the shelves, slide the shelf out approximately one third of the way. The

shelves are, however, fitted with a stop to prevent the bottles falling out.

To remove or reposition the shelves, incline the shelf as indicated in the diagram, then push or pull as

required.

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Avintage CV52IXDZ Seite 32

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