Bedienungsanleitung Balay 3HW459X (Seite 26 von 32) (Englisch)

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Fish

Notes

■ For grilling, place the whole fish, e.g. trout, onto the middle of

the wire rack.

■ For braised fish, cook the whole fish in its swimming position.

Tips for roasting and grilling

Chicken portions,

approx. 800 g

Ovenware without lid,

wire rack

190-210 360 W 30-35

Chicken portions,

approx. 1.5 kg

Ovenware without lid,

wire rack

190-210 360 W 35-40

Chicken breast

approx. 500 g

Ovenware without lid,

wire rack

190-210 180 W 25-30

Duck, whole, 1.5 to

1.7 kg

Universal pan 1

170-190 180 W 60-80

Duck breast, 2 pieces,

300 to 400 g each

Wire rack +

Universal pan*

3 90 W 18-22

Goose, whole, 3 to

3.5 kg

Universal pan 1

170-190 180 W 80-90

Goose breast,

2 pieces, 500 g each

Wire rack +

Universal pan*

210-230 90 W 20-25

Goose legs, 4 pieces,

approx. 1.5 kg

Wire rack +

Universal pan*

170-190 180 W 30-40

Small turkey, whole,

approx. 3 kg

Universal pan 1

170-180 180 W 60-70

Rolled turkey joint,

approx. 1.5 kg

Ovenware with lid, wire

rack

190-200 180 W 60-70

Turkey breast, approx.

1kg

Ovenware with lid, wire

rack

200-210 - 80-90

Turkey thighs, approx.

1.3 kg

Ovenware with lid, wire

rack

210-230 360 W 45-50

Poultry Accessories Level Type of

heating

Temperature in

°C, grill setting

Microwave power

in watts

Cooking time in

minutes

* Add 50 ml water to the universal pan

Fish Accessories Level Type of

heating

Grill

setting

Microwave

power in watts

Cooking time in minutes

Whole fish, e.g. trout

approx.300 g, grilled

Universal pan +

Wire rack*

1 3

2 - 1st side: approx. 10-15

2nd side: approx. 8-12

Fish steak, e.g. salmon 3 cm thick,

grilled

Universal pan +

Wire rack*

1 3

3 - 1st side: approx. 10-12

2nd side: approx. 8-12

2-3 whole fish, 300 g each, grilled Universal pan +

Wire rack*

1 3

2 - 1st side: approx. 10-15

2nd side: approx. 10-15

Whole fish, approx. 1 kg, braised Ovenware with lid,

wire rack

1 - - 600 W 10-15

Whole fish, approx. 1.5 kg, braised Ovenware with lid,

wire rack

1 - - 600 W

360 W

10-15

5-10

Whole fish, approx. 2 kg, braised Ovenware with lid,

wire rack

1 - - 600 W

360 W

15-20

10-15

Fish fillet, e.g. pollock, approx. 800 g,

braised

Ovenware with lid,

wire rack

1 - - 600 W 9-14

* Grease the wire rack first with oil.

The table does not contain information for the

weight of the joint.

For small roasts, select a higher temperature and a shorter cooking time. For

larger roasts, select a lower temperature and a longer cooking time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon

test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon

can be pressed in, it needs to be cooked for a little longer.

The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are too

clear and watery.

Next time, use a larger roasting dish and add less liquid.

The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast

meat in the gravy. Finish cooking the meat using the microwave only.

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