Bedienungsanleitung Barbecook BANABA GERMANY (Seite 27 von 48) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Polnisch)

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www.barbecook.com 27

SWITCHING OFF THE BARBECUE

• Closethegascylindervalve

• Turnallcontrolknobsoftheburners

to ‘OFF’.

Ifyoufollowtheaboveorder,therewillbe

no more pressurized gas in the system.

USEFUL TIPS FOR USE OF THE

BARBECUE

USING YOUR BRAHMA FOR THE FIRST

TIME

When using your gas barbecue for the first

time,youmustfirstallowtheunittorunin

by operating it for a short period of time

withoutanyfood.Toruninthebarbe-

cue, light the barbecue. Close the lid and

maintain the temperature at ‘HIGH’ for

15 minutes. Do not open the lid during

this procedure. You then open the lid and

allowthebarbecuetooperateforanother

5minutesat‘HIGH’.Thebarbecueisnow

ready for use.

WARMING UP THE BARBECUE

Allowthebarbecuetowarmupbeforeplac-

ing any food on it. Close the lid and heat

the cooking surface for at least 10 minutes

in the setting ‘HIGH’.Tobakeatalower

temperature than the setting ‘HIGH’, turn

the control knobs to the required position

before placing any food on the barbecue.

COOKING TIME

The actual cooking time depends on vari-

ous factors such as taste, outside tempera-

tureandwind.Experiencewillteachyou

howtoestimatethistime.

KEEPING FLARE-UPS UNDER

CONTROL

During barbecuing, some flare-ups are

natural.Toomanyflare-ups,however,will

increase the temperature in the barbecue,

thereby causing accumulated fat to ignite

and cause fire.

To reduce flare-ups:

• Removeexcessfatfromthemeat

before baking

• Bakefatmeatatalowsetting

• Checkthattheholeinfrontofthefat

drain is not blocked and the fat drip

cup is not full

• Bakewithclosedlidtocutofftheair

supplyandlowertheheatsettings

NOTE: If the lid is closed, your barbecue

willretainamoreconstanttemperature

andfoodcanbebakedfasterandwithless

energy.

Shouldtheburner(s)gooutduringbaking,

openthelid,turnofftheburner(s)andwait

5minutestoallowthegastoescapebefore

relighting the burner.

HOW TO PREVENT FOOD FROM

STICKING TO THE GRID

• Rubfoodlightlywithoilbeforeyou

place it on the grid

• Orbrushthegridwithsomecooking

oil to prevent food from sticking

• Donotturnfoodtooquicklyafter

placing it on the grid

WARNING:

• Neverleaveyourbarbecueunat-

tendedwheninuse,especiallyin

the presence of children or domestic

animals. Regularly check the barbe-

cue for proper functioning of all its

components

• Thisapplianceisonlyintended

for outdoor use. Accessible parts

can become very hot. Keep young

childrenandanimalsawayfromthe

appliance. Read the manual before

using this applance. During use,

keeptheaplianceawayfrominflam-

mable materials do not move during

use. Shut off the gas suppply from

the gas cylinder after use. Do not

alter or modify this appliance

• Nevermovethebarbecuewhenin

use

• Neverusecharcoal,woodorbri-

quettes

• Neveruselavarocksorceramic

briquettes

TIPS FOR CLEANING AND

MAINTENANCE

To prolong the life of your appliance, it

should be cleaned carefully after every use.

BURNING OFF RESIDUES

After use, you can let your appliance burn,

emptyoffoodandwiththecoverclosed,

forafurthertenminuteswithalltheburners

turned to HIGH. This ensures that a large

proportionofanyresidueswillbeburntoff,

making subsequent cleaning easier. Let the

appliancecooldown.

You can then remove the burnt residues

withanon-abrasivebrushandclean.

GRILLS AND GRIDDLES

Aftereveryuse,letthebarbecuecooldown

andcleanthegrillswithanon-abrasive

brush.Grillscanalsobewashedwiththe

special ‘Barbecook® all cleaner’, a soft

detergent or sodium bicarbonate. Do not

use oven cleaners.

To prolong the life of your appliance, you

should carry out all the activities listed be-

low,preferablyatthestartofthebarbecue

season.

BURNERS AND VENTURI TUBES

IMPORTANT

Natural hazards - spiders and insects:

very small insects might make a web

or nest in the venturi tubes of the gas

burners (fig. E).

This will partly or completely block the

gas supply. A smoking yellow flame, or

a burner which is difficult or impossible

to ignite, are indications that this tube

is blocked. The gas may end up burning

outside the venturi tube and severely

damage your appliance. If this happens,

shut off the gas cylinder at once.

Cleaning the venturi tubes/burners

The burners and venturi tubes must be

removedforcleaningatleasttwiceayear.

• Removetheburnersasshowninfig.F.

• Cleantheventuritubesthoroughly.Clear

anyblockedopeningwithapipecleaner

orbrush(e.g.anunfoldedpaperclip).

• Replacetheburnerinaccordancewith

theinstructions(fig.F).Aftercleaning,

the venturi tubes must be replaced prop-

erly on the gas valves.

• Iftheburnerissplit,ordisplaysunu-

sual holes or other damage, it must be

replaced.

Man_BANABA_DE_BBC120808_A.indd 27 10/08/12 15:50

Barbecook BANABA GERMANY Seite 27

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