Bedienungsanleitung Barbecook LOEWY 55 (Seite 6 von 106) (Alle Sprachen)

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5.2 To assemble the appliance

1. The barbecue has to be installed on a secure level base

prior to use.

2. Assemble the appliance as shown on the assembly

drawings.

You ﬁnd the assembly drawings in the second part of

this manual, after the exploded view of your appliance.

Be careful when assembling enamelled parts. Use the

provided ﬁber washers to protect the enamel around the

screws.

Do not use any tools to assemble the appliance. You can

only use a cross-slotted screwdriver to adjust the tension

on the clips at the bottom of the central pipe.

6 GETTING THE APPLIANCE READY

FOR USE

You need water, charcoal, dry newspaper and a long match

6.1 Which charcoal should I use?

Always light your appliance with traditional charcoal, never with

briquettes. Once the appliance is lit, you can add briquettes.

Use good quality charcoal to light the appliance, preferably

complying with EN 1860-2. Good quality charcoal is composed

of large, shiny bricks and does not give o much dust.

Close your bag of charcoal properly before storing it.

Always store it in a dry place, do not store it in a cellar

Max 50% of the bowl can be ﬁlled with charcoal.

Overﬁlling the bowl can seriously damage your barbecue

due to extensive heat.

6.2 Step 1: Filling the QuickStop®

container

This information only applies to the following models: LOEWY

45 - LOEWY 50 - LOEWY 55. Model LOEWY 40 is not equipped

with a QuickStop

system.

The main steps of this task are illustrated in Figure 1, on

page 104.

We recommend ﬁlling the QuickStop® container with water

before each use. Proceed as follows:

1. Release the clips at the bottom of the central pipe (Fig. 1a).

2. Lift the upper section of the appliance from the QuickStop®

container and put it aside (Fig. 1a).

3. Fill the container for 1/2 with water (Fig. 1b).

4. Put the upper section of the appliance back on the

container and close the clips (Fig. 1c).

5. Check if the appliance is stable.

6.3 Step 2: Putting the paper in place

The main steps of this task are illustrated in Figure 2, on

page 104.

For a proper functioning of the QuickStart® System, you have to

put the paper correctly in the appliance. Proceed as follows:

1. Take three double sheets of newspaper. Always use dry

newspaper, preferably a few days old.

2. Roll each sheet of paper diagonally, into a torch-like shape.

Do not roll the tochers too tightly.

3. Fold over one end of each torch.

4. Remove the bottom grid from the bowl

5. Put the torcher in the pipe, with the folded ends upwards.

Do not put the torches too deep. They still have to touch

the bottom grid when you put it back in the bowl.

6. Put the bottom grid back in the bowl.

6.4 Step 3: lighting the appliance

The main steps of this task are illustrated in Figure 3, on

page 104.

Once the paper is in place, you can light your appliance.

Proceed as follows:

1. Cover the bottom of the bowl with charcoal (Fig. 3a). Tips:

• Do not use too much charcoal. The bowl should only be

ﬁlled one third.

• Use small pieces of charcoal to light the appliance. You

can add larger bricks afterwards.

2. Open the air supply holes at the bottom of the pipe (Fig. 3b).

3. Take a long match and light the paper through the air supply

holes (Fig. 3b). The burning paper can cause heavy smoke.

The barbecue shall be heated up and the fuel kept red for

at least 30 minutes prior to ﬁrst cooking. This removes

any remaining manufacturing greases from the appliance.

Do not put the grill on the appliance yet. An empty grill

can deform when held in the heat for too long.

WARNING! Do not use spirit or petrol for lighting or

re-lighting! Use only ﬁrelighters complying to EN 1860-3!

4. Do not cook before the fuel (charcoal) has a coating of ash.

Normally, this takes about 15 minutes (Fig. 3c)

7 USEFUL TIPS AND TRICKS

7.1 Adjusting the ﬁre intensity

You can adjust the intensity of the ﬁre by opening and closing

the air supply holes at the bottom of the central pipe:

• The more you open the holes, the more air is sucked into

the pipe and the more intense the ﬁre will be.

• The more you close the holes, the less air is sucked into the

pipe and the less intense the ﬁre will be.

How the air ﬂows through the pipe and fans the ﬁre is

illustrated in Figure 4, on page 105.

7.2 Preventing food from burning

To prevent your food from burning:

• Never start grilling when there still are ﬂames in the bowl.

Wait until the charcoal is covered with a thin layer of white

ashes.

• Avoid exposing your food to excessive heat. You can:

- Protect the food by moving the grill to a higher position.

- Reduce the heat by (partially) closing the air supply holes

at the bottom of the pipe

7.3 Preventing food from sticking

To prevent your food from sticking to the grill:

• Oil the food lightly with a brush before you put it on the grill.

You can also oil the grill itself.

• Do not turn the food too quickly. let it catch some heat ﬁrst.

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