Bedienungsanleitung Barbecook Oyster Ceram (Seite 5 von 20) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Schwedisch, Norwegisch, Finnisch)

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CONGRA

TULA

TIONS ON THE

PURCHASE OF A BARBECOOK®

! Important:

Your Barbecook® QuickStart® has an

extremely simple lighting system. Starter

fluid or firelighters should not be used.

Always follow the instructions for use.

Please check before every use if the clips are

closed. The barbecue can not be used when

the clips are open.

INSTRUCTIONS FOR USE

A) Lighting :

Remove the ground grid (4). Take two

double sheets of newspaper and scrumple

them up separately in the form of a torch.

Insert these sheets of newspaper in the inner

tube (5). Put the ground grid back in place

and spread dry charcoal on top of the ground

grid (do not use too much charcoal when

lighting the barbecue).

Open the ventilation hole (6) and light the

newspaper throught the hole with a long

match or lighter. The burning paper will

light the charcoal. The smoke you see is

produced by the humidity of the charcoal

and the newspaper. After at least 15 minutes,

your Barbecook® is ready for use. (At that

moment, the glowing charcoal is covered

with a fine layer of grey ashes.)

We advise to wait to install the cooking grill

on the barbecue until it is ready for use.

B) Regulating the fire :

The fire intensity can be regulated in a

simple way by opening or closing the

ventilation hole (6).

C) Maintenance:

After having used the barbecue, remove the

ground grid and brush the ashes toward the

centre of the bowl. From time to time empty

the ashes (7).

FIRST TIME USE

When using the Barbecook® for the first

time, we strongly recommend to have it

burn for 30 minutes without cooking meals.

This initial period is necessary.

USEFUL HINTS AND

PRECAUTIONAR

Y MEASURES

1) This barbecook can be used only out of

doors.

2) Always install the barbecue on a solid

base, away from inflammable and meltable

objects.

3) The chimney of the Barbecook® has a

capacity of approximately 10L.. Do not use

too much charcoal in the chimney (max.

50%).

4) Never use alcohol or petrol to light or stir

up the fire.

5) Never move the barbecue before the fire is

completely extinguished and the barbecue is

cooled off completely.

6) Keep children and pets at a safe distance,

protect yourselves against the fire.

7) For safety reasons, we advise to always

keep a bucket of water or sand in the

neighbourhood of the burning barbecue.

8) Never roast meat in the flames. Wait to

put the cooking grill in place until the

charcoal is covered with a fine layer of ashes.

For fatty food, we recommend to use a grill

pan.

9) Always use dry and purified charcoal of

the DIN 51749 type.

10) Precautionary measures for the

enamelled barbecues :

· Do not use metal or sharp tools. They can

scratch the enamel.

· Do not cool the bowl down with cold

liquids. This may damage the enamel.

· Do not use metal scourers or abrasive

cleaners of any kind. Use sponge or plastic

scourer only.

· If the barbecue is banged against a hard

surface the enamel may chip or break.

OYSTER_2005.qxd 15/03/2005 8:10 Pagina 5

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