Bedienungsanleitung Barbecook Spring 2002 (Seite 5 von 308) (Alle Sprachen)

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EN - USER GUIDE

1 Register your appliance ......................................................6

2 About this manual ............................................................... 6

3 Important safety instructions ..............................................6

•Read and follow the instructions ....................................6

• Be cautious with gas ......................................................6

• Select an appropriate location ........................................ 6

• Safety warnings ..............................................................6

4 Recurrent concepts ............................................................6

• Venturis ...........................................................................6

• Burner hoods ..................................................................7

• Enamel ............................................................................7

•Flare-ups ......................................................................... 7

5 Assembling the appliance ...................................................7

•Safety instructions ..........................................................7

• To assemble the appliance .............................................7

6 Connecting gas to the appliance ........................................ 7

• Which cylinder, hose and regulator? ..............................7

• Safety instructions ..........................................................7

• Connecting the hose to the appliance ............................ 7

• Connecting the hose and cylinder to

the regulator ....................................................................8

•Replacing the cylinder ....................................................9

7 Checking for gas leaks .......................................................9

•Why check for gas leaks? ............................................... 9

• When check for gas leaks? .............................................9

• Safety instructions ..........................................................9

• Which materials do I need? ............................................9

• To check for gas leaks ....................................................9

• In case of a gas leak .......................................................9

8 Getting the appliance ready for use..................................10

• Before each use ............................................................10

• Before first use (in a long time .....................................10

• Burning in the appliance ...............................................10

9 Lighting the burners .......................................................... 10

• Safety instructions ........................................................10

• Lighting the main burners .............................................10

• Switching the burners o .............................................. 11

• Relighting the burners ...................................................11

• Checking the flame .....................................................11

10 Useful tips and tricks ........................................................12

• Preheating the appliance ..............................................12

• Preventing food form sticking ....................................... 12

• Direct and indirect grilling .............................................12

• Grilling with closed lid ................................................... 12

• Watching the temperature ............................................12

• Taking advantage of the heat zones .............................12

• Avoiding fla e-ups .........................................................12

11 Maintaining the appliance ................................................. 12

• Cleaning the grill ...........................................................12

• Cleaning the bowl .........................................................12

• Cleaning the burners and venturis ................................ 12

• Maintaining enamel, stainless steel, chrome and

powder coated parts ....................................................13

• Storing the appliance .................................................... 13

• Storing gas cylinders ....................................................13

•Ordering spare parts ..................................................... 14

12 Warranty ............................................................................14

•Covered ........................................................................14

•Not covered ..................................................................14

13 Technical specification .................................................... 14

• Type label ...................................................................... 14

• Injector diameters .........................................................14

14 Troubleshooting ..................................................................15

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Barbecook Spring 2002 Seite 5

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