Bedienungsanleitung Barbecook Spring 3002 (Seite 12 von 100) (Alle Sprachen)

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10 USEFUL TIPS AND TRICKS

10.1 Preheating the appliance

By preheating your appliance, you make sure the grill is hot

enough by the time you put food on it. Proceed as follows:

1. Light the burner(s) and set their control knob(s) to HIGH.

2. Close the lid and leave the appliance for ten minutes.

3. After ten minutes, open the lid and put your food on the grill.

4. lf you need less heat now, set the control knob(s) to a lower

position.

10.2 Preventing food from sticking

To prevent your food from sticking to the grill:

• Oil the food lightly with a brush before you put it on the grill.

You can also oil the grill itself.

• Preheat the appliance. The warmer the grill when you put

food on it, the less the food will stick.

• Do not turn the food too quickly. Let it catch some heat ﬁrst.

10.3 Direct and indirect grilling

Depending on the type of food you are preparing and on how

you want to prepare it, you can grill directly or indirectly:

When grilling under a closed lid, always keep an eye on

the lid thermometer to make sure the appliance does not

get too hot. See “10.5 Watching the temperature”.

10.4 Grilling with closed lid

Closing the lid while grilling has some important advantages:

• The temperature of the grill is higher and remains more

constant.

• You reduce the cooking time of your food and keep your

food more moist.

• You reduce ﬂare-ups and save gas.

When grilling under a closed lid, always keep an eye on

the lid thermometer to make sure the appliance does not

get too hot. See “10.5 Watching the temperature”.

10.5 Watching the temperature

Your appliance is equipped with powerful burners, so it heats

up rapidly and you can keep the temperature steady. When

grilling under a closed lid, however, you have to make sure

that the appliance does not get too hot. Keep an eye on the lid

thermometer and take into account the following guidelines:

• A normal cooking temperature is about 210 °C. At higher

temperatures, dripping and accumulated fat can ignite.

• The temperature should never be over 300 °C for more than

ﬁve minutes. This can damage and deform the appliance.

lf the appliance gets too hot, cool it down by opening the

lid and setting the burners to a lower position.

10.6 Taking advantage of the heat zones

When all burners are lit, the burner hoods distribute the heat as

evenly as possible over the grill. Despite this even heating, some

zones are still hotter than others. You can take advantage of

these heat zones to grill your food to perfection:

You can also create heat zones by playing with the power

of the burners. You can, for example, set a burner to a

lower position and use the zone above that burner for

delicate food or food that needs some time to cook.

10.7 Avoiding ﬂare-ups

During grilling, some ﬂare-ups are normal. Too many ﬂare-ups,

however, increase the temperature in the appliance and can

ignite accumulated fat. To avoid ﬂare-ups:

• Make sure the bowl is clean when you start grilling. We

recommend cleaning the bowl after each use. See “11.2

Cleaning the bowl”.

• Regularly check if the fat drain hole is not blocked and if the

fat drip tray or cup is not full yet.

• When grilling fatty meat, trim excess fat, close the lid and

set the burners to a medium or low position.

11 MAINTAINING THE APPLIANCE

11.1 Cleaning the grill

We recommend cleaning the grill after each use, with a

Barbecook cleaner.

You can also clean the grill with a soft detergent or with

sodium bicarbonate. Never use oven cleaners on the grill.

11.2 Cleaning the bowl

We recommend cleaning the bowl after each use, with a

Barbecook cleaner. Use it the same way you do on the grill.

11.3 Cleaning the burners and venturis

11.3.1 Why CleAn the Burners And venturis?

Spiders and insects can make webs and nests in the burners

and venturis. This may block the gas supply to the burners. As a

result:

• You cannot light the burners. lf you manage to light them

anyway, they will only produce smoky and yellow ﬂames.

• The gas can start burning outside the venturis, at the control

knobs. These ﬁres are called ﬂash-backs and can result in

serious injuries and material damage.

Use

Put your food next to

a lit burner, set that

burner to a medium/

low position and close

the lid.

Direct To sear meat and

vegetables

To further cook

seared meat

Indirect

Description

Put your food directly

above a lit burner, set

that burner to a high

position and keep the

lid open.

Method

Use to...

Hotter

Front Grill delicate food (prawns, ﬁsh...)

Prepare food that needs some time to

cook (e.g. sausages, chicken ties ... )

Center

Hot

Zone

Hottest

Back Sear meat and vegetables

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