Bedienungsanleitung Bauknecht BAK3KP8V (Seite 2 von 8) (Englisch)

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CONVENTIONAL

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

MAXI COOKING

For cooking large joints of meat (above 2.5

kg). We recommend turning the meat over during

cooking to ensure that both sides brown evenly. We

also recommend basting the joint every so often to

prevent it from drying out excessively.

PIZZA

For baking different types and sizes of pizza

and bread. It is a good idea to swap the position of

the baking trays halfway through cooking.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a dripping

pan to collect the cooking juices: position the pan on

any of the levels below the wire shelf and add 200 ml

of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a dripping pan

to collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200 ml of

drinking water.

ACCESSORIES

Download the Use and Care Guide from

docs.bauknecht.eu for more information

WWW

WIRE SHELF DRIPPING PAN BAKING TRAY

The number of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF

AND OTHER ACCESSORIES

• Insert the wire shelf onto the level you require

by holding it tilted slightly upwards and resting

the raised rear side (pointing upwards) down first.

Then slide it horizontally along the runners as far as

possible.

• Other accessories, like the baking tray, are to

be inserted horizontally, letting them slide on the

runners.

• The shelf guides can be removed to facilitate the

oven cleaning: pull them to remove from their seats.

RISING

For helping sweet or savoury dough to rise

effectively. Turn the thermostat knob to the icon to

activate this function.

ECO FORCED AIR

For cooking roasts and stuffed roasting joints

on a single shelf. Food is prevented from drying out

excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will

remain switched off during cooking but can be

switched on again by pressing

BREAD AUTO

This function automatically selects the ideal

temperature and baking time for bread. For best

results, carefully follow the recipe . Activate the

function when the oven is cold.

PASTRY AUTO

This function automatically selects the ideal

temperature and baking time for cakes. Activate the

function when the oven is cold.

AUTOMATIC CLEANING

For eliminating cooking spatters using a cycle

at very high temperature (over 400 °C).

FUNCTIONS

Download the Use and Care Guide from

docs.bauknecht.eu for more information

WWW

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