Bedienungsanleitung Bauknecht BCTMS 9100 IXL (Seite 17 von 25) (Englisch)

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FUNCTION DESCRIPTION TABLE

MAIN MENU

SETTINGS

Setting the display (language, time, brightness, volume of acoustic signal,

energy saving function).

RECIPES

Selecting 30 different pre-set recipes (see enclosed recipe booklet).

The oven automatically sets the optimum cooking temperature, function

and time. It is important to follow the instructions given in the recipe book

regarding preparation, accessories and which oven shelf to use.

MEAT PROBE

RECIPES

To select 7 optimal cooking modes for different types of meat. The oven

automatically sets the final core temperature of the meat selected and the

ideal oven temperature for cooking. These values are given in the specific

cooking table provided, however they can be changed manually within

a pre-set range. For correct insertion and use of the probe, follow the

instruction given in the relative paragraph. Position the meat on the 3rd

shelf, using an oven tray placed on the wire shelf or the drip tray alone.

The oven does not have to be preheated. During cooking, the oven door

can be opened to check the meat or add stock, but take care not to move

the probe.

TRADITIONAL See TRADITIONAL FUNCTIONS.

PURECLEAN™

To eliminate the dirt created by cooking by means of a low temperature

cycle. The combined action of the special enamel and the water released

by the cellulose cloth during the cycle facilitates removal of grime.

Activate the function when the oven is cold.

SPECIALS See SPECIALS.

TRADITIONAL FUNCTIONS

FAST PREHEATING To preheat the oven rapidly.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,

savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf.

The oven does not have to be preheated.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast

bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip

tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding

approx. half a litre of water. The oven does not have to be preheated.

During cooking the oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food

on the middle shelves. Use the drip tray to collect the cooking juices.

Position it on the 1st/2nd shelf, adding approx. half a litre of water.

The oven does not have to be preheated. During cooking the oven door

must remain closed. With this function you can also use the turnspit, if

provided.

FORCED AIR

To cook a variety of food requiring the same cooking temperature on

several shelves (maximum three) at the same time (e.g.: fish, vegetables,

cakes). This function can be used to cook different foods without odours

being transferred from one food to another. Use the 2nd shelf to cook on

one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and

5th to cook on three shelves. The oven does not have to be preheated.

CONVECTION BAKE

To cook meat and pies with liquid filling (savoury or sweet) on a single

shelf. Use the 3rd shelf. The oven does not have to be preheated.

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