Bedienungsanleitung Bauknecht BIK7 CSP8TS PT (Seite 3 von 15) (Englisch)

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FUNCTIONS

MY MENU

These allow a fully automatic cooking for all

types of food (Lasagna, Meat, Fish, Vegetables, Cakes

& Pastries, Salty cakes, Bread, Pizza). To use at best

this function, follow the indications on the relative

cooking table.

MANUAL FUNCTIONS

• FORCED AIR

For cooking different foods that require the same

cooking temperature on several shelves (maximum

three) at the same time. This function can be used

to cook different foods without odours being

transferred from one food to another.

• CONVECT BAKE

For cooking meat, baking cakes with fillings on one

shelf only.

• MULTIFLOW MENU

For cooking different foods that require the same

cooking temperature on four levels at the same time.

This function can be used to cook cookies, cakes,

round pizzas (also frozen) and to prepare a complete

meal. Follow the cooking table to obtain the best

results.

• GRILL FUNCTIONS

» GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the

cooking juices: Position the tray on any of the levels

below the wire shelf and add 500 ml of drinking water.

» TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to collect

the cooking juices: Position the pan on any of

the levels below the wire shelf and add 500 ml of

drinking water.

• MY FROZEN FOOD

The function automatically selects the ideal cooking

temperature and mode for 5 different types of ready

frozen food. The oven does not have to be preheated.

• SPECIALS

» DEFROSTING

To speed up defrosting of food. Place food on the

middle shelf. Leave food in its packaging to prevent it

from drying out on the outside.

» KEEP WARM

For keeping just-cooked food hot and crisp.

» RISING

For optimal proving of sweet or savoury dough. To

maintain the quality of proving, do not activate the

function if the oven is still hot following a cooking

cycle.

» MAXI COOKING

For cooking large joints of meat (above 2.5 kg). It

is advisable to turn the meat over during cooking,

to obtain even browning on both sides. It is best to

baste the meat every now and again to prevent it

from drying out.

» ECO FORCED AIR

For cooking stuffed roasting joints and filletsof meat

on a single shelf. Food is prevented from drying out

excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will remain

switched off during cooking. To use the ECO cycle

and therefore optimise power consumption, the

oven door should not be opened until the food is

completely cooked.

» SLOW COOKING

To gently cook meat and sh. This function cooks food

slowly to keep it tender and succulent. Due to the low

temperature, the food does not brown on the outside

and the end result is similar to steam cooking. We

recommend searing roast meat in a pan rst to brown

the meat and help seal in its natural juices. For best

results, keep the oven door closed during cooking

in order to avoid heat dispersion.Suggested cooking

times ranges for sh (300 g - 3 kg) are between 2-5

hours, for meat (1-3 kg) between 4-7 hours.

• FAST PREHEAT

For preheating the oven quickly.

FORCED AIR + STEAM

Combining the properties of steam with those

of the forced air, this function allows you to cook

dishes pleasantly crispy and browned outside, but

at the same time tender and succulent inside. To

achieve the best cooking results, we recommend to

select a HIGH steam level for fish cooking, MEDIUM

for meat and LOW for bread and desserts.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

MY FAVORITES

For retrieving up the list of 10 favorite

functions.

CLEANING

• PYRO

For eliminating cooking spatters using a cycle at

very high temperature. Two selfcleaning cycles are

available: A complete cycle (Pyro) and a shorter cycle

(Pyro Eco). We recommend using the quicker cycle at

regular intervals and the complete cycle only when

the oven is heavily soiled.

• DRAIN

For draining the boiler, thereby ensuring it contains

no residual water.

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