Bedienungsanleitung Bauknecht BIR6 EH8VS2 ES (Seite 4 von 12) (Englisch)

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1. PLEASE SELECT LANGUAGE

You will need to set the language and the time

when you switch on the appliance for the first time:

“ENGLISH” will scroll along the display.

Turn the adjustment knob to scroll through the list of

available languages and select the one you require.

Press

to confirm your selection.

Please note: The language can subsequently be changed

from the “Settings” menu.

2. SET THE TIME

After selecting the language, you will need to set the

current time: The two digits for the hour will flash on

the display.

Turn the adjustment knob to set the correct hour and

press

: The two digits for the minutes will flash on

the display.

Turn the adjustment knob to set the minutes and press

to confirm.

Please note: You may need to set the time again following

lengthy power outages.

3. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of

electrical power that is compatible with a domestic

network that has a rating of more than 3 kW: If your

household uses a lower power, you will need to

decrease this value.

Turn the selection knob until “SETTINGS” is shown on

the display, then press

to confirm.

Turn the adjustment knob to select the “POWER” menu

item and press

to confirm.

Turn the adjustment knob to select “Low” and press

to confirm.

LOW

4. HEAT THE OVEN

A new oven may release odours that have been left

behind during manufacturing: This is completely

normal.

Before starting to cook food, we therefore

recommend heating the oven with it empty in order

to remove any possible odours.

Remove any protective cardboard or transparent film

from the oven and remove any accessories from inside

it.

Heat the oven to 200 °C for around one hour, ideally

using a function with air circulation (e.g. “Forced Air”

or “Convection Bake”).

Follow the instructions for setting the function

correctly.

Please note: It is advisable to air the room after using the

appliance for the rst time.

USING THE APPLIANCE FOR THE FIRST TIME

RISIN

RISING

For optimal proving of sweet or

savoury dough. To maintain the quality of proving,

do not activate the function if the oven is still hot

following a cooking cycle.

WARM

WARM KEEPING

For keeping just-cooked food hot and

crisp.

SLOW

SLOW COOKING

For cooking meat and fish gently

while keeping them tender and succulent. We

recommend searing roasting joints in a pan first

to brown the meat and help seal in its natural

juices. Cooking times range from two hours for

fish weighing 300 g to four or five hours for fish

weighing 3 kg, and from four hours for joints of meat

weighing 1 kg to six or seven hours for joints of meat

weighing 3 kg. For meat, times range from 4 hours

for 1 kg joints to 6-7 hours for 3 kg joints.

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