Bedienungsanleitung Bauknecht BIR6 EP8VS2 PT (Seite 13 von 36) (Englisch)

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AUTOMATIC

MEAT

MEAT 1-9

This function automatically selects

the best temperature and cooking method for meat

(beef, veal, pork, lamb, etc.). The temperature may

be modified within a given range to perfectly suit

different recipes and personal tastes. This function

intermittently activates the fan at low speed to

prevent the food from drying out too much. Use the

2nd shelf. The oven does not have to be preheated.

POULT

POULTRY 2-9

This function automatically selects the

best temperature and cooking method for poultry.

The temperature may be modified within a given

range to perfectly suit different recipes and personal

tastes. This function intermittently activates the fan

at low speed to prevent the food from drying out

too much. Use the 2nd shelf. The oven does not have

to be preheated.

CASSE

CASSEROLE 3-9

The function automatically selects the

best cooking mode and temperature for baking any

dish prepared with pasta (lasagne, cannelloni, etc.).

The temperature may be modified within a given

range to perfectly suit different recipes and personal

tastes. Use the 2nd shelf. The oven does not have to

be preheated.

BREAD

BREAD 4-9

The function automatically selects

the best cooking mode and temperature for baking

any type of bread (baguettes, bread rolls, sandwich

loaf, etc.). The temperature may be modified within

a given range to perfectly suit different recipes and

personal tastes. Use the 2nd shelf. The oven does not

have to be preheated.

PIZZA

PIZZA 5-9

The function automatically selects the

best cooking mode and temperature for baking any

type of pizza (thin pizza, home-style pizza, flatbread,

etc.). The temperature may be modified within a

given range to perfectly suit different recipes and

personal tastes. Use the 2nd shelf. The oven does not

have to be preheated.

PASTR

PASTRY 6-9

This function automatically selects the

best temperature and cooking method for all kinds

of pastries (leavened cakes, filled cakes, tarts, etc.).

The temperature may be modified within a given

range to perfectly suit different recipes and personal

tastes. Use the 2nd or 3rd shelf. The oven does not

have to be preheated.

RISIN

RISING 7-9

For helping sweet or savoury dough

to rise effectively. Place the dough on the 2nd

shelf. The oven does not have to be preheated. To

maintain the quality of proving, do not activate the

function if the oven is still hot following a cooking

cycle.

WARM

WARM KEEPING 8-9

For keeping just-cooked food hot and

crisp (e.g: meat, fried food or flans). Place the food on

the middle shelf. The function will not activate if the

compartment temperature is above 65°C.

SLOW

SLOW COOKING 9-9

For gently cooking meat (at 90 °C) and

fish (at 85 °C). This function cooks food slowly to

make sure that it stays tender and succulent. Thanks

to the low temperature, the food does not brown

on the outside and the end result is similar to steam

cooking.

We recommend searing roast meat in a pan first to

brown the meat and help seal in its natural juices.

Cooking times range from two hours for fish

weighing 300 g to four or five hours for fish

weighing 3 kg. Times range from 4 hours for 1 kg

joints of meat to 6-7 hours for 3 kg joints of meat.

For best results, do not open the oven door while

cooking is in progress, as this will allow the heat

to escape. Use the meat probe (if available) or a

standard oven thermometer for measuring the

temperature of food. For gently cooking meat (at

90°C) and fish (at 85 °C).

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Bauknecht BIR6 EP8VS2 PT Seite 13

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