Oven functions
The functions actually available dependent on the model
(see the Product Description Sheet supplied separately)
STATIC FUNCTION
This function is used to cook
food on the same runner
level.
The function allows
temperature control; the
temperature can be set in
the range of 50° C to 250°C.
The default setting is 200°C.
• Preheat the oven until the
required temperature is
reached and place the
food into the oven when
all the indicators on the
scale °C__ are on.
• When using this function,
it is advisable to put the
food in the middle of the
oven.
GRILL FUNCTION
This function is ideal to grill
small pieces of meat (steaks,
sausages) and for making
toast.
The function allows five
settings, 1, 2, 3, 4, 5, each
corresponding to an
increased heating level of the
heating element at the top.
The default setting is 3.
• During cooking, the oven
door must be kept closed.
• Preheat the oven for 3/5
minutes.
• When cooking meat, to
avoid spatters of fat and
smoke, pour a little water
into the drip tray.
• Turn the food half-way
through grilling time.
When this function is
selected the spit (if
supplied) is also activated.
"MLTF" FUNCTION (Heat
maintenance)
This function keeps one of
two temperature levels of
temperature (either 35°C
or 60°C) inside the oven.
• Setting the temperature at
35°C is particularly useful
to raise dough for bread
and pizza.
• The default setting is 35°C.
For this function it is
advisable to use the first
shelf level.
• Use the 60°C temperature
setting to keep the food
warm once it is cooked.
FAN FUNCTION
This function is especially
useful for simultaneously
cooking different foods at
more than one shelf level
(for example: fish,
vegetables, pasta).
This function allows
temperature control; the
temperature can be set in
the range 50°C to 250°C.
The default setting is 160°C.
• If possible choose dishes
that require the same
cooking temperature.
• It is not necessary to
preheat the oven.
• If the dishes in the oven
have different cooking
times, remove completed
dishes and leave remaining
foods until cooked.
PASTRY FUNCTION
(Static + Fan)
This function is useful when
cooking at two levels and
when baking cakes. The
function allows temperature
control; the temperature can
be set in the range of 50°C
to 250°C.
The default setting is 175°C.
• It is not necessary to
preheat the oven.
• Switch the position of the
dishes inside the oven
during cooking time.
• If the dishes in the oven
have different cooking
times, remove completed
dishes and leave remaining
foods until cooked.
TURBOGRILL FUNCTION
(Grill + Fan)
This function is ideal to cook
large chunks of meat (i.e.
roast beef, roasts).
The function allows five
settings, 1, 2, 3, 4, 5, each
corresponding to an
increasing heating level of
the heating element at the
top. The default setting is 3.
• Keep the oven door
closed while cooking.
• Lay the meat onto the grid
and position the drip tray
on the first shelf level. To
avoid spatters of fat and
smoke, pour a little water
into the drip tray.
• Turn over the meat half-
way through cooking time
