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Bauknecht AG, Industriestrasse 36, 5600 Lenzburg, www.bauknecht.ch
Verkauf Telefon 0848 801 002 Fax 0848 801 017 verkauf@bauknecht.ch
Kundendienst Telefon 0848 801 001 Fax 0848 801 003 service@bauknecht.ch
Ersatzteile Telefon 0848 801 005 Fax 0848 801 004 ersatzteilverkauf@bauknecht.ch
Instructions for use
BLZM 8009
BLZM 8009
PRODUCT SHEET
CH
5019 410 56324
1. Control panel
2. Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.
3. Grill element (can be lowered)
4. Rear oven lamp
5. Circular heating element (not visible)
6. Fan
7. Catalytic rear wall
8. Lower heating element (hidden)
9. Oven cool door
ACCESSORIES
CONTROL PANEL
1. ON/OFF - Function Selector Knob
2. Selection cancellation or back button.
3. Confirmation button
4. Pre-set values modification knob
(temperature, time, levels). For browsing through
the functions.
Retractable knobs
To use this type of knob, press it in the middle.
The knob comes out.
Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it
again to restore it to its original position.
Bottom
To p
shelf
shelf
Wire Shelf:
Baking tray:
Drip tray:Side catalytic panels:
1 2 3 4
Oven function chart
Function
Preset
temperature
Te m p e r a t u r e
range
Description of function
Light
- - To switch on the oven light
PRE-HEAT
200°C 50°C - 250°C
To preheat the oven rapidly.
The booster function cuts out automatically when the
programmed temperature is reached. The acoustic
signal will sound and the appliance switches to the
CONVENTIONAL cooking function.
CONVENTIONAL
200°C 50°C - 250°C
To cook meat, fish and poultry on the middle shelf.
Preheat the oven to the required cooking temperature
and place the food in the oven when the acoustic signal
indicates the oven has reached the preset temperature.
GRILL/TURBOGRILL
3 1-5
To grill steak, kebabs and sausages, to cook vegetables
au gratin and to toast bread.
The Grill function can be set to different power levels.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray to
reduce smoke and fat spatters.
Ideally the meat should be turned during cooking
To grill large joints of meat (roast beef and other roast
meats).
This function can be set to different power levels.
Preheat the oven for 3 - 5 min.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray (on
the bottom shelf) to reduce smoke and fat spatters.
Ideally the meat should be turned during cooking.
FORCED AIR
160°C 50°C - 250°C
To cook (without preheating) foods that require the
same cooking temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring
odours from one foodstuff to the other.
MAXI COOKING 180°C
50°C - 250°C
To cook mostly large joints of meat (large roasts, turkey),
ideally on one shelf only, preferably the first or second
shelf from the bottom.
PASTRY
175°C 50°C - 250°C
To cook on up to two different shelf levels.
If necessary, switch the positions of the dishes to cook
food more evenly.
SPECIAL
Consult the programmer description sheet
SETTING
Consult the programmer description sheet
AUTO RECIPES
Consult the programmer description sheet
COOKING TABLE FOR GRILL FUNCTION
COOKING TABLES
FOOD Function
Preheating
(5 minutes)
Shelf
(from the bottom)
Power
level
Cooking time
(minutes)
Steak X 4 5 30 - 40
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Chops
X
4 5 35 - 45
Fish (steaks) X 3 - 4 5 30 - 40
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 35 - 45
Spare ribs X 3 - 4 5 35 - 45
1/2 chicken X 3 5 45 - 55
FOOD Function Preheating
Shelf
(from the
bottom)
Level
Extra
browning
Te m p e r a t u r e
(°C)
Cooking time
(minutes)
MEAT
Lamb, Kid, Mutton
X 2 2 200 95 - 110
X 2 2 200 100 - 110
- 2 - 200 100 - 110
Roast
(Veal, Pork, Beef)
(kg. 1)
X 2 2 200 95 - 110
X 2 3 200 100 - 110
- 2 - 200 90 - 100
Chicken, Rabbit,
Duck
X 2 3 200 80 - 90
X 2 3 200 80 - 90
- 2 - 200 85 - 95
Tu r k e y ( 4 - 6 k g ) + 3
browning level
X 1 3 200 160 - 180
X 1 3 200 160 - 180
- 1 - 210 180 - 190
Goose (2 Kg)
X 2 3 210 100 - 130
X 2 3 200 100 - 130
- 2 - 200 100 - 130
FISH
(WHOLE) (1-2 kg
Gilt-head, Bass, Tuna,
Salmon, Cod
X 2 1 200 45 - 55
X 2 1 200 45 - 55
- 2 - 200 50 - 60
FISH (CUTLETS)
(1 kg)
Sword Fish, Tuna
X 2 2 190 40 - 50
X 2 2 190 40 - 50
- 2 - 190 40 - 50
VEGETABLES
Stuffed peppers and tomatoes
X 2 - 220 50 - 60
X 2 - 200 50 - 60
- 2 - 200 50 - 60
N.B.: Cooking times and temperatures are approximate only.
FOOD Function Preheating
Shelf
(from the
bottom)
Level
Extra
browning
Te m p e r a t u r e
(°C)
Cooking time
(minutes)
Roast potatoes
X 2 3 220 50 - 60
X 2 3 200 50 - 60
SWEETS, PASTRIES, ETC.
Leavened cakes
X
2 - 180 40 - 50
- 1 - 170 40 - 50
- 2 - 170 40 - 50
Filled pies
(with cheese)
X 2 - 180 80 - 90
- 2 - 170 70 - 80
- 2 - 170 80 - 90
Tarts
X 2 - 190 40 - 50
- 2 - 180 40 - 50
- 2 - 180 40 - 50
Apple strudel
X 2 - 200 50 - 55
- 1 - 3 - 200 50 - 55
- 2 - 200 50 - 55
Biscuits
X 2 - 180 20 - 30
- 1 - 3 - 170 20 - 30
- 2 - 170 20 - 30
Choux buns
X 2 - 180 35 - 45
- 1 - 3 - 180 35 - 45
- 2 - 180 40 - 50
Savoury pies
X 2 - 200 40 - 50
- 2 - 190 40 - 50
- 2 - 190 40 - 50
Lasagna
X 2 1 200 45 - 60
X 2 1 200 45 - 60
- 2 - 200 45 - 60
Filled fruit pies
e.g. Pineapple, Peach
X 2 - 190 50 - 60
- 2 - 190 40 - 50
- 2 - 190 40 - 50
Meringues
- 2 - 90 120 - 150
- 1 - 3 - 90 120 - 150
- 2 - 90 120 - 150
Vol-au-vents
X 2 - 220 35 - 45
- 1 - 3 - 200 35 - 45
- 2 - 200 35 - 45
Soufflés
X 2 - 190 40 - 50
- 2 - 180 45 - 55
- 2 - 180 45 - 55
GB
Follow the instructions on the display
Displays
Remove the protective film, if present,
from the display.
Once the desired setting appears
on the display it can be confirmed
pressing the “OK” button and
the next step in the programming
can be carried out.
If the “<<“ cancel
button is pressed the
operation set is cancelled
and the previous screen is
restored.
The “-/+” browser knob has
different uses, depending on the
function chosen:
• For browsing through the
menus and the submenus
• For increasing/reducing the
indicated values
• For browsing through the
cooking functions
• For selecting the Turbogrill
option
For increasing/reducing the
cooking time and temperature
• For browsing through the
memories
The Function knob is used to select the various oven functions. Each click
of the knob corresponds to a function:
Turn the
F
knob two clicks to
the left.
The message SETTINGS
APPEARS ON THE DISPLAY
Auto Recipes
Setting (set)
Special functions
F
-/+
If the display shows the message
“Demo Mode in progress”
, the
heating elements of the cavity are disconnected.
To exit the “Demo” mode and restore normal oven operation,
proceed as follows:
1. Disconnect the oven from the mains and reconnect it within 60
seconds:
2. turn the Functions knob to the “Lamp” position
3. press the “<<” button,
4. turn the Functions knob to the “0” - Stand by position,
5. Press the “OK” button.
To enter the “Demo” sequence, proceed in the same manner.
Child Safety with control panel lock
To activate or deactivate the “Child Safety Lock” press simultaneously
on the “<<“ and “OK” buttons for 5 seconds. If activated, the
functions of the knobs and the buttons are locked and the display
shows the
Request for confirmation when the settings are changed
If the Function knob is turned during a cooking cycle, the oven asks you
to confirm this choice so as to avoid accidental changes to the cooking
cycle settings.
If the knob is turned back to its original position the display will show
the settings for the cooking cycle being performed.
In any case, the oven continues with the cooking cycle until the user
confirms the change in settings.
AUTO OFF device
For safety reasons, the oven switches off automatically (except for the
Special function) after 4.5 hours of continuous operation.
To save energy in Stand By mode, press button “<<“ to deactivate
the display (display in OFF mode). To switch the display back on, press
the button “<<“ again.
To change a language that has been set mistakenly, proceed as follows:
1. Turn the Function knob to the “SETTINGS” position, turn to
Language and confirm by pressing the “OK” button.
2. Reselect the desired language using the “-/+” knob and confirm
pressing the “OK” button.
Description of control panel
Demo Mode
Safety Features
SETTINGS
Turn the knob two clicks to the left. The following message appears
on the display:
Reset brightness and
contrast settings
Set the Function
knob to OFF
Turn the Function
knob to settings
Press and hold “OK
for 5 seconds.
Original factory
settings will be
restored.
* factory setting
language:
ENGLISH*
DEUTSCH
FRANCAIS
ITALIANO
ESPAÑOL
PORTUGUES
NEDERLANDS
SVENSKA
NORSK
DANSK
SUOMI
Restoring a language
Using the
Setting the clock
The clock appears on the display.
Highlight the desired time using the “-/+” knob and
confirm your choice pressing the “OK” button”.
GB
Follow the instructions on the display
The minute minder can only be set when the oven is not in use and allows a maximum setting of 3 hours
and 59 minutes.
To set the minute minder:
1. Leave the Function knob at “0”.
2. Press the “OK” button: the “TIMER” flashes on the display.
3. Turn the “-/+” knob to set the desired time.
4. Press the “OK” button to confirm the setting.
The minute minder starts its countdown; when the set time has elapsed, an acoustic signal sounds and the
word “END” appears on the display”. If the “OK” confirmation button is pressed, the acoustic signal stops
and the time of day appears on the display.
In any case, the minute minder can be deactivated at any time pressing the “<<” button twice.
Selecting the cooking time/delayed start:
Cooking time can be selected in order to turn the oven for a specified period of time. The maximum
programmed cooking time is 3 hours and 59 minutes.
When the oven is on, press the OK button to set cooking time. The symbol appears on the display.
Turn the knob “-/+” to display the desired cooking time. Confirm by pressing the OK button.
At this point, end of cooking time can be set so that food is ready at the desired time.
Press the “OK” button, appears on the display. Turn the knob “-/+” to display the desired end of
cooking time.
Turn the Function knob to the memory mode position to access the 15 auto recipes. Select the desired
recipe by scrolling through the recipes with the “-/+” knob.
N.B
: at the end of the set cooking time, extra cooking time can be added
At the end of cooking, “+/-” ADD TIME appears on the display. Turn the “+/-” knob to prolong the
cooking time as desired.
The oven features 15 auto recipes.
After selecting a recipe, press the OK confirmation button to start cooking.
WARM KEEPING To maintain a constant temperature inside the oven
- 60°C : for heating food.
Ideally, the first shelf should be used.
Both cooking time and end of cooking time can be selected.
DOUGH PROVING To maintain a constant temperature inside the oven
- 35°C: to raise pasta, bread and pizza.
DEFROSTING Ideal for thawing frozen food at room temperature.
- The food should be placed in the oven in its wrapping to
prevent it from drying out.
CLEANING To facilitate oven cleaning:
- gradually pour up to 250 ml max. of water over the bottom
of the oven.
- leave the oven to cool, then clean with a damp sponge.
These functions are only available with the selection of cooking time and/or end of cooking time.
Keep Warm
This function is used to maintain an oven temperature of 60°C at the end of cooking.
After setting cooking time and end of cooking time, press the OK button during cooking and select the Keep
Warm function.
At the end of the desired time, return the Function knob to 0 to switch the oven off.
Extra browning
This function is used for browning food at the end of cooking time.
At the end of cooking, extra cooking time can be added, or the Extra browning function selected. This
function is preset to last 5 minutes: press button << to deactivate the function at any time.
Special functions
Minute minder
Auto Recipes
Additional Options with Manual Functions
.
11
INSTRUCTIONS FOR USE
SAFEGUARDING THE ENVIRONMENT
IMPORTANT NOTES
BEFORE USING THE OVEN
OVEN ACCESSORIES
CARE AND MAINTENANCE
TROUBLESHOOTING GUIDE
AFTER SALES SERVICE
To make the most of your new oven, read the users instructions carefully and keep them on hand for
consultation in the future.
41056112aGB.fm Page 11 Wednesday, May 31, 2006 7:28 PM
12
SAFEGUARDING THE ENVIRONMENT
Disposal of packaging materials
The packaging material is 100% recyclable and is
marked with the recycle symbol .
Packing materials should therefore not be
thrown away with household rubbish but
disposed of as directed by local authorities.
Disposal of old appliances
This appliance is marked according to the
European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol on the product, or on the
documents accompanying the product, indicates
that this appliance may not be treated as
household waste. Instead it shall be handed over
to the applicable collection point for the
recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with
local environmental regulations for waste
disposal.
For more detailed information about treatment,
recovery and recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
Energy saving
Only pre-heat the oven if specified in the
cooking table of the Product Description Sheet
or in your recipe.
Use dark, black enamelled baking moulds as they
absorb heat very well.
IMPORTANT NOTES
Warning:
Not intended for use by young children and
infirm persons without supervision.
Young children should be supervised to ensure
they not play with the appliance.
The accessible parts of the oven may get very
hot during use. Keep children away.
Never use abrasive materials or substances to
clean the GLASS, to prevent damaging it.
The unit gets very hot during use. Do not touch
the heating elements in the oven.
This oven is designed solely for use as a home
appliance for cooking food. Any other use is
forbidden. The manufacturer assumes no
responsibility for damage caused by improper or
incorrect use.
Any repairs or servicing must be carried out
exclusively by a qualified technician.
Never expose the oven to atmospheric agents.
Do not put heavy objects on the door because
they could damage the oven cavity and hinges.
Do not cling to the door.
Never hang anything heavy on the oven door
handle.
Do not cover the bottom of the oven with
aluminium foil or other objects.
The oven door must close properly. The door
seals must be kept clean.
Do not pour water directly into the inside of a
hot oven. The enamel coating could be
damaged.
41056112aGB.fm Page 12 Wednesday, May 31, 2006 7:28 PM
13
Fruit juice drippings from the baking tray may
leave permanent stains. We recommend the oven
be cleaned before reusing it.
Never drag pots and pans across the bottom of
the oven to prevent the coating from being
scratched.
Residual condensation after cooking could
damage the oven and surrounding kitchen units
in time. We recommend that you:
- set the lowest temperature;
- cover food;
- remove food from the oven;
- dry the wet parts when the oven is cool.
The front panel and the handle of the oven door
warm up when the appliance is switched on for
a long time at high temperatures.
Never touch the oven with any wet part of the
body and do not operate it with bare feet.
Do not pull the appliance or the power supply
cable to disconnect them from the electrical
supply.
Keep children away from the following
elements as they are sources of danger:
- the oven and its controls, especially when in
operation and immediately afterwards to
avoid injury.
- packaging (bags, polystyrene, metal parts,
etc.)
- an oven to be scrapped.
Make sure that the electrical cables of other
appliances used near the oven do not touch hot
parts and are not trapped in the oven door.
Some oven models are equipped with an air
cooling system to prevent the front of the oven
and cabinet cavity from reaching excessively
high temperatures.
Attention:
Steam and smoke are vented through
an opening located between the control panel and
the oven door. Do not obstruct the vent opening.
Do not place inflammable material in the oven or
nearby: a fire may break out if the oven is
inadvertently switched on.
Use oven gloves to remove pans and accessories,
when the oven is hot.
If alcoholic beverages are added when roasting
or cooking cakes and sweets (for example, rum,
cognac, wine, etc.) remember that alcohol
evaporates at high temperatures. It may happen
that vapours released by the alcohol can catch
fire when they are in contact with the electric
heating element.
Do not heat sealed containers in the oven
(except for packages specifically designed for
this purpose; see the manufacturers
instructions). The pressure that develops inside
the packaging might cause it to explode,
damaging the oven.
Do not use containers made of synthetic
material for cooking (except for packages
specifically designed for this purpose; see the
manufacturers instructions). They could melt at
high temperatures.
Keep an eye on the oven if you are using a lot of
fat or oil. Oil and fat can overheat and catch fire!
Never pull out fully loaded shelves. Use extreme
caution.
BEFORE USING THE OVEN
Remove the accessories from the oven and heat
it 200°C for about an hour to eliminate the smell
of the protective grease and insulating
materials. Keep the window open during this
operation.
Before using the oven, remove:
- stickers on the front and oven door, except
for the rating plate;
- cardboard protection and protective plastic
film from the front panel controls and other
parts of the oven;
- any sticky labels from the accessories
(for example, under the drip tray).
41056112aGB.fm Page 13 Wednesday, May 31, 2006 7:28 PM
14
OVEN ACCESSORIES
Accessories supplied depend on the model. The accessories
provided with the oven are listed in the Product Description
Sheet provided separately (under Accessories).
Drip tray (1)
The drip tray is designed to collect fat and food particles when
it is positioned under the grid or as a plate, such as when
cooking meat, chicken and fish with or without vegetables.
Pour a little water into the drip tray to prevent spatters of fat
and smoke.
Baking tray (2)
For cooking biscuits, cakes and pizzas.
Grid (3)
The grid can be used to grill food or as a support for baking
trays, cake tins and other cooking receptacles. It can be placed
on any of the runners in the oven. The grid can be inserted with
its curved side facing upwards or downwards.
Side catalytic panels (4)
The catalytic panels have a special microporous enamel coating
that absorbs fat spatters. We recommend an automatic cleaning
cycle after cooking particularly fatty food (see Care and
Maintenance).
Turnspit (5)
Use the turnspit as indicated in the relevant chapter in the
Product Description Sheet supplied separately.
Kit Grill Pan Set (6)
The set comprises a grid (6a), an enamel drip tray (6b) and one
or two handles (6c).
This set must be placed on the grid (3) and used with the Grill
function.
1
4
5
6
2
6a
6b
6c
3
41056112aGB.fm Page 14 Wednesday, May 31, 2006 7:28 PM
15
OVEN ACCESSORIES
CARE AND MAINTENANCE
Important:
Do not use water pressure cleaners or
steam cleaners.
Exterior of the oven
Clean with a damp cloth. If it is very dirty, add
a few drops of washing up detergent to the
water. Wipe with a dry cloth.
Do not use corrosive or abrasive detergents,
which dull the surface.
In the event that one of these products comes
into contact with the oven, immediately clean it
using a damp cloth.
Slight differences in colour on the front of the
appliance are determined by the different
materials used, such as glass, plastic and metal.
Ovens with aluminium front panel
Clean using a delicate detergent and a soft
window cleaning cloth or a microfibre cloth that
does not leave fibres on the surface. Wipe
horizontally, without exerting pressure.
Do not use corrosive products, hard sponges or
rough cloths. Clean the aluminium surfaces with
a dry cloth.
Accessories
Soak the accessories in water with washing up
detergent immediately after use. Food residues
can be easily removed using a brush or sponge.
Oven cavity
Do not use abrasive cleaners or pan scourers. Use
special oven cleaners and follow the
manufacturers instructions.
After every use, wait for the oven to cool then
clean it to prevent the build-up of baked-on food
residues.
With long cooking times or when cooking on
different levels, especially food with a high
water content (pizzas, stuffed vegetables, etc.)
condensation may form on the inside of the door
and the seal. When the oven is cool, dry the
inside of the door with a cloth or sponge.
Clean the glass of the door with a suitable liquid
detergent.
The oven door may be removed to facilitate
cleaning. To clean the upper part of the oven the
grill heating element can be lowered (only on
some models).
Self-cleaning catalytic side panels and rear
cavity (if provided) - Cleaning cycle
Heat the oven to 200° C when empty and
maintain this temperature for about an hour.
At the end of the cycle and when the oven has
cooled, use a damp sponge to remove any food
residues.
Never clean the self-cleaning catalytic panels
and rear cavity with abrasive products, rough
brushes, pan scourers, or oven cleaner sprays,
as they will lose their automatic cleaning
properties.
Grease filter (7)
To be used for
cooking fatty food
only
. Hook it onto the rear
wall of the cavity in front of the fan.
It can be washed in the dishwasher and must not be used with
the Fan function.
Sliding shelves(8)
They facilitate manual access during cooking and allow the
grids and drip trays to be pulled forward part way.
They are suitable for all accessories and can be washed in the
dishwasher.
7
8
41056112aGB.fm Page 15 Wednesday, May 31, 2006 7:28 PM
16
Attention: When carrying out the following operations it is
advisable to wear protective gloves. These instructions
should be carefully followed both to prevent injury and in
order not to damage the oven door and hinges.
How to remove the oven door:
1.
Open the oven door fully (see fig. 1).
2.
Lift the two catches and push them forwards as far as they
go (see fig. 2).
3.
Remove the door by closing it partially and pulling it
upwards (see fig. 3).
To remount the door:
1.
Insert the hinges into their grooves and lower the door
fully.
2.
Lower the two catches.
3.
Close the oven door fully.
Attention:
These instructions should be carefully followed both
to prevent injury and in order not to damage the oven door and
hinges.
To lower the grill heating element (certain models only)
Do not attempt to clean the oven until it is cool.
Remove the side runner grids.
Pull
(4)
the grill heating element slightly forward and lower
it
(5)
.
5
4
2
1
3
41056112aGB.fm Page 16 Wednesday, May 31, 2006 7:28 PM
17
Changing the rear oven lamp bulb (if provided):
1.
Disconnect the oven from the electrical supply.
2.
Let the oven cool before turning the lamp cover left to
unscrew it (see fig. 1).
3.
Change the bulb (see note).
4.
Screw the lamp cover back on.
5.
Reconnect the oven to the electrical supply.
Note: use only 25 W/230 V, E-14 type, T300°C bulbs
available from After Sales Service.
Important: Do not use the oven until the lamp cover has
been repositioned.
Changing the side wall lamp
(if provided - depends on model):
1.
Disconnect the oven from the electrical supply.
2.
Let the oven cool before removing the left side runner grid
(see fig. 2). Using a screwdriver prise off the lamp cover
(see fig. 3 - 4).
3.
Change the bulb (see note).
4.
Reposition the lamp cover and press it against the oven wall
until it clicks correctly into place.
5.
Remount the side runner grid.
6.
Reconnect the oven to the electrical supply.
Note: use only 25 W/230 V, E-14 type, T300°C bulbs
available from After Sales Service.
Important: Do not use the oven until the lamp cover has
been repositioned.
Changing the side halogen lamp
(if provided - depends on model):
1.
Disconnect the oven from the electrical supply.
2.
Let the oven cool before removing the side runner grid
(see fig. 2). Using a screwdriver prise off the lamp cover
(see fig. 3 - 4).
3.
Never replace bulbs with bare hands. Carefully remove the
halogen lamp from the ceramic holder and replace it with a
new one (see note).
4.
Reposition the lamp cover and press it against the oven wall
until it clicks correctly into place.
5.
Remount the side runner grid.
6.
Reconnect the oven to the electrical supply.
Note: Use only 20 W/12 V, G4 type, T300°C bulbs, available
from After Sales Service.
Important: Do not use the oven until the lamp cover has
been repositioned.
2
3
4
1
41056112aGB.fm Page 17 Wednesday, May 31, 2006 7:28 PM
18
TROUBLESHOOTING GUIDE
Oven not working:
Check for the presence of mains electrical power
and if the oven is connected to the electrical
supply.
Turn off the oven and restart it to see if the fault
persists.
IMPORTANT:
Check that the oven control knob is not turned
to 0 or to the lamp symbol .
- If the electronic programmer (depending on
model) display presents the message
, consult the product description
sheet provided separately and/or the
electronic programmer description.
- If the electronic programmer (depending on
the model) presents the message 
.
XX,
contact the nearest After Sales Service.
Specify in this case the number that follows
the letter 
.
.
- Check that the mechanical programmer
(if provided) is turned to .
AFTER SALES SERVICE
Before contacting After Sales Service:
1.
Try to solve the problem yourself following the
points described in Troubleshooting Guide.
2.
Turn off the appliance and restart it to see if
the fault persists.
If after the above checks the oven or cooktop
are still not working properly, contact the
nearest After Sales Service.
Please give:
A short description of the fault;
the oven type and model;
the service number (number after the word
Service on the rating plate), located on the
right hand edge of the oven cavity (visible
when the oven door is open). The service
number is also indicated on the guarantee
booklet;
your full address;
your phone number.
In the event the oven must be repaired, contact
an
authorised After Sales Service,
(use of original
replacement parts and proper repair is guaranteed).
Failure to comply with these instructions may
compromise the safety and quality of the
product.
DECLARATION OF CONFORMITY
These appliances are intended to come into
contact with foodstuffs and they are
constructed in compliance with Directive
89/109/EEC.
This appliance is designed to be used for
cooking only.
Any other use (for example, for roo m heating)
is considered as improper use and potentially
dangerous.
The appliance was designed, manufactured
and sold in compliance with:
- The safety requirements of Low Voltage
Directive 73/23/EEC;
- the protection requirements of EMC
Directive 89/336/EEC
- the requirements of Directive 93/68/EEC.
41056112aGB.fm Page 18 Wednesday, May 31, 2006 7:28 PM
14

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