Bedienungsanleitung Bauknecht BMVE 8100 (Seite 12 von 16) (Englisch)

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FUNCTION DESCRIPTION TABLE

FUNCTION SELECTOR KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven interior light on/off.

SPECIAL FUNCTIONS

DEFROSTING

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in

order to prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the

middle shelf. The function will not activate if the temperature in the oven is above 65°.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function

will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf.

The oven does not have to be preheated.

SLOW COOKING

MEAT

For slow cooking of meat at 90°C. This function offers slow cooking which ensures the food

remains tender and succulent. For roast joints, brown in the pan first in order to seal in the meat’s

natural juices. Cooking times range from 4 hours for 1 Kg joints to 6-7 hours for 3 kg joints. For

optimum results, avoid opening the oven door during cooking and use a cooking thermometer

to check the core temperature of the meat.

SLOW COOKING

FISH

To cook fish gently at 85°C. This function offers slow cooking which ensures the food remains

tender and succulent. Thanks to the low temperature, the food does not brown on the outside

and the end result is similar to steam cooking. Cooking times range from 2 hours for 300 g. fish to

4-5 hours for 3 kg fish. For optimum results, keep oven door openings to a minimum during

cooking in order to avoid heat dispersion.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and

sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food inside.

CONVECTION BAKE

For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be

used for cooking on two shelves. Switch the position of the dishes to cook food more evenly. Use

the 3rd shelf to cook on one shelf only, and the 1st and 4th to cook on two shelves. Preheat the

oven before cooking.

GENTLE CONVECTION

BAKE

To cook food requiring medium/low cooking temperatures on a maximum of two shelves. This

function is used to cook gently and slowly on two levels without having to switch the position of

the dishes during the cooking process. Use the 3rd shelf to cook on one shelf only, and the 1st

and 4th to cook on two shelves. Preheat the oven before cooking.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on

the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it

on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to be preheated.

During cooking the oven door must remain closed.

TURBOGRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.

Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half

a litre of water. The oven does not have to be preheated. During cooking the oven door must

remain closed. With this function you can also use the rotisserie, if provided.

SETTING To set the display (time, brightness, buzzer volume, energy saving).

BREAD/PIZZA

To bake different types and sizes of pizza and bread. This function contains two programmes

with predefined settings. Simply indicate the values required (temperature and time) and the

oven will manage the cooking cycle automatically. Place the dough on the 2nd shelf after

preheating the oven.

FAST PREHEATING To preheat the oven rapidly.

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