Bedienungsanleitung Bauknecht BQ5160S (Seite 7 von 9) (Englisch)

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DAILY USE

SWITCHING THE HOB ON/OFF

To turn the hob on, press the power button for around 1 second.

To turn the hob o, press the same button again, and all cooking zones

will be deactivated.

POSITIONING

Locate the desired cooking zone by referring to the position symbols.

Do not cover the control panel symbols with the cooking pot.

Please note: In the cooking zones close to the control panel, it is advisable to

keep pots and pans inside the markings (taking both the bottom of the pan

and the upper edge into consideration, as this tends to be larger).

This prevents excessive overheating of the keypad. When grilling or frying,

please use the rear cooking zones wherever possible.

ACTIVATING/DEACTIVATING COOKING ZONES AND

ADJUSTING POWER LEVELS

To activate the cooking zones:

Select the pre-selected cooking zone by pressing the

corresponding

zone selection

button. The display will show level ”0”.

Each cooking zone has dierent power levels that can be adjusted using

the ”+”/”−” buttons, from a minimum of 1 to a maximum of 9.

Some cooking zones have a quick reheating function (Booster), shown on

the display with the letter ”P”.

Power indicator display

Selected cooking zone indicator

To deactivate the cooking zones:

Select the cooking zone to be switched o by pressing the corresponding

zone selection

button (a dot will light up on the display, to the bottom right

of the power level indicator). Press the ”−” to set the level to ”0”.

To switch o immediately, press and hold the zone selection button for

3 minutes. The cooking zone is deactivated and the residual heat indicator

”H” appears on the display.

CONTROL PANEL LOCK

To lock the settings and prevent it being switched on accidentally,

press and hold the My menu/Key lock button for 3 seconds. A beep

and a warning light above the symbol indicate that this function has

been activated. The control panel is locked except for the switching o

function ( ). To unlock the controls, repeat the activation procedure.

TIMER

The timer enables a cooking time to be set for all of the zones.

To activate the timer:

Select the cooking zone for which you wish to set the timer. Press the

button with the clock icon and set the desired time, using the ”+” and ”−”

buttons. The timer LED for the zone in use will be illuminated.

A few seconds after the last touch, the timer will start the countdown and

the dot on the display that indicates that the seconds are passing will ash.

When the set time is up, an acoustic signal will sound and the cooking

zone will switch o automatically.

After selecting the zone and the clock icon, the time can be changed at

any point, and several timers can be activated simultaneously.

The timer always shows the time set for the selected area, or the shortest

remaining time.

When more than one timer is active, the ashing LED indicates the zone

for which the cooking time is visible on the display.

To set the timer for another zone, repeat the above steps.

To deactivate the timer:

Select the cooking zone for which you wish to deactivate the timer.

Press and hold the ”−” button until ”0:0” shows on the display, or press

the button with the clock icon

( )

for 3 seconds.

FUNCTIONS

MY MENU

The “Mymenu“ button activates the special functions.

Place the pot in position and select the cooking zone.

Press the “Mymenu“ button. The display of the selected area will show “A“.

To deactivate the special function, select the cooking zone and press

the “Mymenu“ button again.

MELTING

This function allows you to bring food to the ideal temperature for

melting and to maintain the condition of the food without risk of

burning. This method is ideal, as it does not damage delicate foods such

as chocolate, and prevents them from sticking to the pot.

KEEP WARM

This feature allows you to keep your food at an ideal temperature,

usually after cooking is complete, or when reducing liquids very slowly.

Ideal for serving foods at the perfect temperature.

SLOW COOKING

This function is ideal for maintaining a simmering temperature, allowing

you to cook food for long periods with no risk of burning. Ideal for long-

cooking recipes (rice, sauces, roasts) with liquid sauces.

BOILING

This function allows you to bring water to the boil and keep it boiling,

with lower energy consumption.

About 2 litres of water (preferably at room temperature) should be placed in

the pan, and left uncovered. In all cases, users are advised to monitor the

boiling water closely, and check the amount of water remaining regularly.

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