Bedienungsanleitung Bauknecht BS 4160C FT (Seite 8 von 10) (Englisch)

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INDICATORS

RESIDUAL HEAT

If “H“ appears on the display, this means that the cooking zone is hot. The

indicator lights up even if the zone has not been activated but has been

heated due to the adjacent zones' use or because a hot pot has been

placed on it.

When the cooking zone has cooled down, the ”H” disappears.

POT INCORRECTLY POSITIONED OR MISSING

This symbol appears if the pot is not suitable for induction cooking, is not

positioned correctly or is not of an appropriate size for the cooking zone

selected. If no pot is detected within 30seconds of making the selection,

the cooking zone switches o.

COOKING TABLE

KEEP WARM

This feature allows you to keep your food at an ideal temperature, usually

after cooking is complete or reducing liquids very slowly.

Ideal for serving foods at the perfect temperature.

SLOW COOKING

This function is ideal for maintaining a simmering temperature, allowing

you to cook food for long periods with no risk of burning.

Ideal for long-cooking recipes (rice, sauces, roasts) with liquid sauces.

POWER LEVEL TYPE OF COOKING LEVEL USE

(indicating cooking experience and habits)

Maximum

power PFast heating/Booster Ideal for rapidly increasing the temperature of food to a fast boil (for water) or for

rapidly heating cooking liquids.

−

Frying

−

boiling Ideal for browning, starting to cook, frying deep-frozen products, bringing liquids

to the boil quickly.

Browning

−

sautéing

−

boiling

−

grilling Ideal for sautéing, maintaining a lively boil, cooking and grilling.

−

Browning

−

cooking

−

stewing

−

sautéing

−

grilling

Ideal for sautéing, maintaining a gentle boil, cooking and grilling, and preheating

accessories.

Cooking

−

stewing

−

sautéing

−

grilling

−

cooking until creamy

Ideal for stewing, maintaining a gentle boil, cooking and grilling (for longer

periods).

−

9 Cooking

−

simmering

−

thickening

−

creaming

Ideal for slower-cook recipes (rice,sauces,roast,sh) with liquids (e.g. water, wine,

broth, milk), and for creaming pasta.

Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts, sh) with liquids

(e.g. water,wine,broth,milk).

−

Melting

−

defrosting Ideal for softening butter, gently melting chocolate, thawing small items.

Keeping food warm

−

creaming

risotto

Ideal for keeping small portions of just-cooked food or serving dishes warm and for

creaming risotto.

Zero

power OFF –Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated by

an “H“).

BOILING

This function allows you to bring water to the boil and keep it boiling,

with lower energy consumption.

About 2 litres of water (preferably at room temperature) should be placed

in the pan.

In all cases, users are advised to monitor the boiling water closely and

check the amount of water remaining regularly.

If the pots are big and the water quantity is higher than 2 litres, we

recommend using a lid to optimize boiling time.

The cooking table oers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking

zone dimension.

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Bauknecht BS 4160C FT Seite 8

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