Bedienungsanleitung Bauknecht ECSK7 CT845 PT (Seite 3 von 12) (Englisch)

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FUNCTIONS

MY MENU

For cooking several kind of dishes and foods and

achieving optimal results quickly and easily. To get the

best from this function, follow the indications on the

relative cooking table.

STEAM

For cooking natural and healthy dishes using

steam to preserve the food’s natural nutritional value.

This function is particularly suited to cooking

vegetables, fish and fruit, and also for blanching. Unless

otherwise indicated, remove all packaging and

protective film before placing the food in the oven.

Gnocchi 90 - 100 10 - 15 3 1

Fish terrine 75 - 80 60 - 90 2

Boiled eggs 90 20 - 25 3

Beetroot 100 50 - 60 3 1

Red cabbage 100 30 - 35 3 1

White cabbage 100 25 - 30 3 1

White beans 100 75 - 90 3 2/1

FORCED AIR+STEAM

For cooking dishes in a way that are crispy on the

outside but tender and succulent on the inside. It is

especially suited to cooking roasting joints of meat or

poultry, fish, potatoes, frozen ready meals, cakes and

desserts.

Bread 180 - 190 Low - Mid 35 - 40 2

Turkey breast 200 - 210 Mid 50 - 60 2 1

Ribs 160 - 170 Low 80 - 90 2 1

Roasted fish 190 - 200 Low 15- 25 2 1

Roasted vegetables 200 - 210 Medium

- High 20 - 30 2 1

FORCED AIR

For cooking dishes in a way that achieves similar

results to using a conventional oven. We recommend

using the wire shelf with this function as it allows the air

to circulate effectively. Alternatively, the baking tray can

be used to cook certain foods, such as cookies or bread

rolls.

Gateaux (Cakes) Yes 160 35 - 40 2

Cookies Yes 150 - 165 12 - 15 2

Choux buns Yes 190 - 200 25 - 30 2

Swiss rolls Yes 230 7 - 8 2

Quiche Yes 180 - 190 35 - 40 2

Puff pastry Yes 180 - 190 15 - 20 2

Frozen buffalo wings Yes 190 - 200 15 - 18 2

MY FAVORITES

For retrieving the list of 10 favorite functions.

SPECIALS

• STEAM REHEAT

For reheating ready-made food that is either frozen,

chilled or at room temperature. This function uses

steam to gently reheat food without drying it out, thus

enabling it to retain its original flavour. Standing time

improves the result. We recommend placing smaller

or thinner pieces of food in the middle and larger or

thicker pieces around the outside. If using the steamer

tray, place the baking tray below it to collect any liquid

running out of the food.

• STEAM DEFROST

For defrosting any kind of food. Place foods such as

meat and fish without package or wrappings, on the

steam tray on level 3. Place the drip tray on the level

below to collect the thawing water. For best results, do

not defrost the food completely but allow the process

to finish during standing time. We recommend keeping

bread wrapped up to prevent it from becoming too soft.

Meat

Minced 500 25 -30 30 - 35

Sliced 20 - 25

Bratwurst 450 10 - 15 10 - 15

Poultry

Whole 1000 60 - 70 40 - 50

Fillets 500 25 - 30 20 - 25

Legs 30 - 35 25 - 30

Fish

Whole 600 30 - 40 25 - 30

Fillets 300 10 - 15 10 - 15

Portion 400 20 - 25 20 - 25

Vegetables Portion 300 25 - 30 20 - 25

Pieces 400 10 - 15 5 - 10

Bread

Bread loaf 500 15 - 20 25 - 30

Slices 250 8 - 12 5 - 10

Rolls / buns 10 - 12 5 - 10

Cake 400 8 - 10 15 - 20

Fruit Mixed 400 10 - 15 5 - 10

Berries 250 5 - 8 3 - 5

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