Bedienungsanleitung Bauknecht ECSK9 P845 BM (Seite 4 von 16) (Englisch)

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» RISING

For optimal proving of sweet or savoury dough.

To maintain the quality of proving, do not activate

the function if the oven is still hot following a

cooking cycle.

» PRESERVATION

For making preserves out of fruit and vegetables.

We recommend using only fresh, high-quality fruit

or vegetables. Fill the jars with fruit or vegetables

(precooked, if possible) and top them up with

preserving liquid or canning syrup, leaving

approx. 2 cm at the top. Then put the lids on

loosely without tightening them.

Place the wire shelf on level 2 with the baking tray

on the level below and place the jars on the wire

shelf. Alternatively, you can place the jars directly

on the baking tray. Activate the function. Once

finished, tighten the lids on the jars fully (wearing

oven gloves or protecting your hands with a heat-

resistant cloth when doing so) and then leave

them to cool down to room temperature.

» YOGURTH

For making yoghurt. Before activating the

function, add approx. 100 g of commercially

available fresh whole yoghurt to one litre of whole

milk at room temperature.

Please note: If using unpasteurised milk, heat it to a

simmer before leaving it to cool down to room

temperature.

Pour the mixture into heat-resistant jars, cover

them with heat-resistant lids or film and then

place them on the wire shelf, inserted at level 2.

Select the function and set the duration to five

hours (the temperature cannot be changed). Once

the function has finished, leave the yoghurt to

cool in the refrigerator for several hours before

serving.

» DISINFECTION

For disinfecting baby bottles or jars using steam.

Insert the wire shelf or the baking tray on level 1

and place the items on it, well spaced from each

other to allow steam to reach all parts.

Wash all items and rinse with tap water before

using the function.

Dry all parts thoroughly with a clean clothe before

reassembling.

» FINISHING

For optimising the cooking of read-made food

while keeping it soft and juicy. This function

enables ready-made or partially pre-cooked

meals, such as roasting joints, fish and gratins, to

be reheated evenly. We recommend placing food

in their container on wire shelf on level 3 or place

the food directly into the steam tray on level 3

with the baking tray place on the level below. You

should set the temperature of the oven at the final

temperature you would like the food to have.

Ready meal 100 18 - 25

2/1

Soup / broth 100 20 - 25

Vegetables 100 20 - 25

2/1

Rice / pasta 100 15 - 20

2/1

Potatoes 100 20 - 25

2/1

Meat in slices 100 15 - 20

2/1

Meat in sauce 100 25 - 30

Fish fillets 100 10 - 15

2/1

MY MENU

For cooking several kind of dishes and foods

and achieving optimal results quickly and easily. To

get the best from this function, follow the indications

on the relative cooking table.

HOW TO READ THE COOKING TABLES

The tables list:

recipes

, if preheating is needed , temperature ,

steam level

, weight cooking time , resting time , accessories

and level

suggested for cooking.

Cooking times start from the moment food is placed in the oven,

excluding preheating (where required).

Cooking temperatures and times are approximate and depend on the

amount of food and the type of accessory used.

Wire Shelf, cake tin on wire shelf, baking tray,

steam tray, tray with water

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