Bedienungsanleitung Bauknecht ECTM 9145-1 (Seite 11 von 64) (Englisch)

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COOKING FOOD

CLING FILM AND BAGS

RECOMMENDED USE AND TIPS

remove wire TwisT-Ties from paper or plastic bags

before placing the bag in the microwave oven

cavity.

cling film shoulD be scoreD or pricked with a fork

to relieve the pressure and to prevent bursting

because steam builds up during cooking.

since microwaves penetrate the food to a limited

depth, if there are a number of pieces to cook at

once, arrange the pieces in a circle to create

more outside pieces.

small pieces cook more quickly than large pieces.

cuT fooD into pieces of equal size for uniform

cooking.

moisTure evaporaTes during microwave cooking.

a microwave-proof cover on the container helps

reduce moisture loss.

mosT fooDs will conTinue to cook after microwave

has nished cooking it. Therefore, always allow

for standing time to complete the cooking.

sTirring is usually necessary during microwave

cooking. When stirring, bring the cooked

portions on the outside edges towards the

centre and the less-cooked centre portions

towards the outside.

place Thin slices of meaT on top of each other or

interlace them. Thicker slices such as meat loaf

and sausages have to be placed close to each

other.

LIQUIDS

liquiDs may overheaT beyond boiling point

without visibly bubbling. This could cause hot

liquids to suddenly boil over.

To prevenT This possibiliTy:

Avoid using straight-sided containers with

narrow necks.

Stir the liquid before placing the container

in the microwave oven cavity and leave

the teaspoon in the container.

After heating, stir again before carefully

removing the container from the

microwave oven.

BABY FOOD

afTer heaTing baby fooD or liquids in a baby bottle

or in a baby food jar, always stir and check the

temperature before serving.

This will ensure that the heat is evenly

distributed and avoid the risk of scalding or

burns.

ensure that the lid and the teat are removed

before heating.

FROZEN FOOD

for besT resulTs, we recommend defrosting

directly on the glass turntable. If needed, it is

possible to use a light-plastic container that is

suitable for microwave.

boileD fooD, stews and meat sauces defrost

better if stirred during the defrosting time.

separaTe pieces as they begin to defrost.

Individual slices defrost more easily.

HOW TO READ THE COOKING TABLE

The Table inDicaTes The besT funcTions to use for any

given food. Cooking times, where indicated,

start from the moment when food is placed in

the microwave oven cavity, excluding pre-

heating (where required).

cooking seTTings anD Times are purely for

guidance and will depend on the amount of

food and type of accessory used. Always cook

food for the minimum cooking time given and

check that is it cooked through.

To obTain The besT resulTs, carefully follow the

advice given in the cooking table regarding the

choice of accessories (if supplied) to be used (if

present).

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