Bedienungsanleitung Bauknecht EMEK7 CT545 PT (Seite 8 von 10) (Englisch)

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Food Category / Recipes Level &

Accessories

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quantity Cooking Info

BAKED

MAIN DISHES

Lasagna 14 - 8 portions Prepare according to your favorite recipe. Pour bechamel sauce on top

and sprinkle with cheese to get perfect browning

Lasagna-frozen 1600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil

Quiche 11 batch Line a baking pan with the pastry and pierce it with a fork. Prepare

quiche lorraine mixture considering a quantity for 8 portions

PIZZA & BREAD

Thin pizza 21 batch

Prepare a pizza dough based on 225ml water, 15g yeast, 400g our, oil

and salt. Leave it to rise using the oven’s dedicated function. Roll out the

dough into a lightly greased baking tray. Add topping like tomatoes,

mozzarella and ham

Thick pizza 21 batch

Prepare a pizza dough based on 250ml water, 20g yeast, 450g our, oil

and salt. Leave it to rise using the oven’s dedicated function. Roll out the

dough into a lightly greased baking tray. Add topping like tomatoes,

mozzarella and ham

Pizza-chilled 2250 - 800 g

Take out from packaging being careful to remove any aluminium foil

Pizza-frozen 2250 - 800 g

CAKES &

PASTRIES

Apple Pie 11 batch

Line a pie dish with the pastry and sprinkle the bottom with bread

crumbs to absorb the juice from the fruit. Fill with chopped fresh fruit

mixed with sugar and cinnamon. Roll out the pastry scraps to make a lid,

seal the edges and brush with egg

Tart 11 batch

Line a pie dish with the pastry, pierce with a fork and spread out the jam

on it. Roll out the pastry scraps and cut into strips, make a lattice pattern

on top

Sponge cake in tin 11 batch Prepare a fatless sponge cake batter of 500-900g. Pour into lined and

greased baking pan

SNACKS Popcorn 1100 g Always place the bag directly on the glass tray. Pop only one bag at a

time

ROASTED & GRATIN

MAIN DISHES

Vegetables Gratin 14 - 8 portions Slice and interlace the vegetables each other into a large container.

Season with salt, pepper and pour over cream. Spinkle cheese on top

Jacket Potatoes 14 - 8 pieces

Brush with oil or melted butter. Cut a cross on the potato and place into

the oven downward. When the oven prompt turn the potato, pour the

sour cream and season as required

MEAT

Roast beef 11 - 1.5 kg

Brush with oil and rub with salt and pepper. Season with garlic and herbs

as you prefer. At the end of cooking let rest for at least 15 minutes before

carving

Roast Veal 11 - 1.5 kg Brush with oil or melted butter. Rub with salt and pepper. At the end of

cooking let rest for at least 15 minutes before carving

Roast Pork 11 - 1.5 kg

Roast Chicken 11 - 1.5 kg Brush with oil and season as you prefer. Rub with salt and pepper. Insert

into the oven with the breast side up

Chicken fillets 2800 g - 1.2 kg Brush with oil and season as you prefer

Chicken pieces

+800 g - 1.2 kg Brush with oil and season as you prefer. Distribute evenly on the wire

shelf with the skin side down

Meat loaf 14 - 8 portions Prepare according to your favorite recipe and shape into a loaf container

pushing to avoid the formation of air pockets

Sausages & Wurstel

+4 - 12 pieces Pierce the sausages with a fork to prevent bursting

FISH

Whole fish 2800 g - 1.5 kg Brush with oil. Season with lemon juice, garlic and parsley

Gratin-frozen 1600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil

SIDE DISH

Potatoes Fried-

forzen

2500 g - 1 kg Distribute evenly in the glass tray

Potatoes Wedges 1500 g - 1 kg Cut in pieces. Distribute evenly in the container

COOK TABLE

ACCESSORIES

Wire shelf Oven and Mwo proof

container on wireshelf Glass tray Oven and Mwo proof

container on glass tray Baking plate

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