Bedienungsanleitung Bauknecht EMEK9 P545 PT (Seite 11 von 14) (Englisch)

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VEGETABLES

Roasted potatoes 21 - 1,5 kg Cut in pieces, season with oil, salt and avor with herbs before placing into the oven

Stuffed vegetables 14 - 8 portions Scoop out the vegetable and ll with a mixture of the vegetable esh itself, minced

meat and shredded cheese. Season with garlic, salt and avor with herbs as you prefer

Jacket Potatoes 14 - 8 pieces Brush with oil or melted butter. Cut a cross on the potato and place into the oven facing

downwards. When the oven prompts you to turn the potato, pour over the sour cream

and season as required

Vegetables Gratin 14 - 8 portions Slice and interlace the vegetables each other into a large container. Season with salt,

pepper and pour over cream. Spinkle cheese on top

Veg. Gratin (frozen) 1600 g - 1,2 kg Take out from packaging being careful to remove any aluminium foil

Roots & Tubers 1200 - 800 g Cut in pieces. Distribute evenly in the container

Frozen Vegetables 1200 - 800 g Distribute evenly in the container. Stir when oven prompts

Potatoes Fried 2500 g - 1 kg Distribute evenly in the glass tray

Other vegetables 1200 g - 800 g Cut in pieces. Distribute evenly in the container

SALTY

CAKES

Quiche Lorraine 11 batch Line a baking pan with the pastry and pierce it with a fork. Prepare quiche lorraine

mixture considering a quantity for 8 portions

BREAD

Rolls (frozen) 21 batch Take out from packaging. Distribute evenly on the baking tray

Sandwich Loaf in tin 11 - 3 pieces Prepare dough according to your favorite recipe for a light bread. Form into a loaf

container before rise. Use the oven’s dedicated rise function

Scones 21 batch Shape into one scone or in smaller pieces on greased baking tray

PIZZA

Thin pizza 21 batch Prepare a pizza dough based on 225ml water, 15g yeast, 400g our, oil and salt. Leave it

to rise using the oven’s dedicated function. Roll out the dough into a lightly greased

baking tray. Add topping like tomatoes, mozzarella and ham

Thick pizza 21 batch Prepare a pizza dough based on 250ml water, 20g yeast, 450g our, oil and salt. Leave it

to rise using the oven’s dedicated function. Roll out the dough into a lightly greased

baking tray. Add topping like tomatoes, mozzarella and ham

Pizza-frozen 2250 - 800 g

Take out from packaging being careful to remove any aluminium foil

Pizza-chilled 2250 - 800 g

CAKES & PASTRIES

Sponge cake in tin 11 batch Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking

pan

Tart in tin 11 batch Line a pie dish with the pastry, pierce with a fork and spread out the jam on it. Roll out

the pastry scraps and cut into strips, make a lattice pattern on top

Fruit Filled Pie 11 batch Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb

the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and cinnamon.

Roll out the pastry scraps to make a lid, seal the edges and brush with egg

Dutch Apple tart 11 batch

Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb

the juice from the fruit. Fill with sliced apples mixed with sugar, raisins, chopped

almonds and cinnamon. Roll out the pastry scraps and cut into strips, make a lattice

pattern on top

POPCORN 1100 g Always place the bag directly on the glass tray. Pop only one bag at a time

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