Bedienungsanleitung Bauknecht EMPK9 P645 BM (Seite 15 von 18) (Englisch)

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Food categories Accessories Quantity Cooking Info

CAKES & PASTRIES

PASTRIES &

FILLED PIES

Cookies 1 batch

Make a batch of 250g our, 100g salted butter, 100g sugar, 1 egg.

Flavor with fruit essence. Let cool down. Shape into 10-12 strips on

greased baking plate

Chocolate cookies 1 batch

Make a batter of 250g our, 150g butter, 100g sugar, 1 egg, 25g

cocoa powder, salt and baking powder. Add vanilla essence. Let

cool down. Spread to reach 5mm thickness, shape as required and

evenly distribute in the crisp plate

Meringues 1 batch

Make a batch of 2 egg whites, 80g sugar and 100g desiccated

coconut. Flavor with vanilla and almond essence. Shape into 20-24

pieces on greased baking plate

Fruit Filled Pie + 800 - 1500 g

Line a pie dish with the pastry and sprinkle the bottom with bread

crumbs to absorb the juice from the fruit. Fill with chopped fresh

fruit mixed with sugar and cinnamon

Fruit Pie 1 batch

Make a pastry of 180g our, 125g butter and 1 egg. Line the crisp

plate with the pastry and ll with 700-800g sliced fresh fruit mixed

with sugar and cinnamon

Fruit Pie 300 - 800 g Take out from packaging being careful to remove any aluminium

foil

MUFFINS &

CUPCAKES

Muffins 1 batch Prepare a batter for 16-18 pieces according to your favorite recipe

and ll in paper moulds. Evenly distribute on the baking plate

Soufflé + 2 - 6 portions Prepare a soué mix with lemon, chocolate or fruit and pour into

an ovenproof dish with high edge

Cheese Cupcake 1 batch Prepare a mix for 12-15 pieces by using shredded soft cheese and

diced bacon or ham. Fill in individual serve mun tins.

DESSERTS

Fruit Compote 300 - 800 ml Peel and core the fruit. Cut in pieces and place in the steam grid

Baked Apples 4 - 8 pieces Remove the core and ll with marzipan or cinnamon, sugar and

butter

Hot chocolate 2 - 8 portions

Prepare according to your favorite recipe into a single container.

Flavor with vanilla or cinnamon. Add maize starch to increase

density

Brownies 1 batch Prepare according to your favorite recipe. Spread batter on the

baking plate covered with baking paper

EGGS

Scrambled 2 - 10 pieces Prepare according to your favorite recipe into a single container

Bulls Eye 1 - 6 pieces

Lyghtly grease the crisp plate before preheating

Omelette 1 batch

Egg Custard 1 - 2 batch

Make a batch of 0,5 litre of milk, 4 egg yolks, 100g of sugar and 40g

of our. Pour the milk into a container and placing into the oven.

When the oven prompts gently pour the hot milk into the eggs

yolks, our and sugar mixture and continue the cooking

SNACKS

Popcorn - 90 - 100 g Always place the bag directly on the glass turntable. Pop only one

bag a time

Chicken Wings 300 - 600 g

Distribute evenly in the crisp plate

Chicken Nuggets + 200 - 600 g

Breaded Cheese 100 - 400 g Brush the cheese with a little oil before cooking. Distribute evenly

in the crisp plate

Onion Rings + 100 - 500 g

Distribute evenly in the crisp plate

Roasted Nuts 50 - 200 g

ACCESSORIES Mw/Oven proof

container

Steamer

(Complete)

Steamer

(Bottom + Lid)

Steamer

(bottom) Wire rack Rectangular

baking plate Crisp Plate

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