Bedienungsanleitung Bauknecht HVK3 NN8F IN (Seite 2 von 8) (Englisch)

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OFF

For switching off the oven.

LIGHT

To switch the oven light on/off.

CONVENTIONAL

For cooking any kind of dish on one shelf.

CONVECTION BAKE

For cooking meat and pies with liquid filling

(savoury or sweet) on a single shelf, and pizzas on

one or two shelves. This function delivers an even,

golden, crisp top and base. When cooking on two

levels, switch the position of the dishes halfway

through cooking to cook food more evenly.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water.

ACCESSORIES

Download the Use and Care Guide from

docs. bauknecht. eu for more information

WWW

WIRE SHELF DRIP TRAY (IF PRESENT) BAKING TRAY

The number of accessories may vary depending on which model is purchased.

Other accessories that are not supplied can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

• Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

• Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, remove the fixing screws

(if present) on both sides with the aid of a coin of a

tool. Lift the guides up and pull the lower parts out of

their seatings: The shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their

upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating. Refit the fixing screws.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water. The turnspit (if provided) can be used

with this function.

DEFROSTING

To speed up defrosting of food.

BOTTOM

For browning the bottom of the dishes. The

function can also be used for slow cooking, to finish

cooking very liquid dishes (sweet or savour) or to

thicken sauces and gravies.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours

being transferred from one food to another.

TURBOFAN

For food with a crisp base and soft top. Ideal

for cooking cakes with liquid filling and no

precooked base on a single shelf. This function is

also ideal for frozen convenience foods.

FUNCTIONS

Download the Use and Care Guide from

docs. bauknecht. eu for more information

WWW

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