Bedienungsanleitung Bauknecht MF 255 (Seite 19 von 31) (Englisch)

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STEAMER

WITH GRID SAFE DISH

CRISP PLATE HIGH RACK

CRISP

My Menu GRILL

MICROWAVE LOW RACK

FORCE AIR

STEAMER

W/O GRID

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

Model MF 258 and MF 259 refer to below table:

FOOD

CATEGORY

258

M F

259 WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

C1 Convenience

Ready mix cake p 1 p 1 600 g

MW safe cake tin

(not provided)

Ready mix cake

-Put the mix into the cake tin and place it into the

cavity.

-When the cooking ends, take it out and let it cool

down for a while before serving.

Frozen thin pizza p 2 p 2 350 g

Crisp Plate

Crisp Handle Frozen thin pizza

-After removing the packaging, place the product on

the crisp plate.

-When the cooking ends, let the product rest for few

minutes before serving.

C2 Breakfast

Toast p 1 p 1 40-80 g/40 g

High Rack

Bread slices by 20 g

each

-Place the products directly on the high rack.

-Cook.

-Turn when required.

Oat porridge p 2 p 2 1-4 servings/

1 serving MW SAFE DISH

(NOT PROVIDED)

160 g oat,

320 g milk,

salt

-Mix all the ingredients.

-Cook .

-Stir strongly when required.

-Milk has to be refrigerated otherwise use a bigger

cup

Bacon p 3 p 3 50-150 g/25

Crisp Plate

Crisp Handle

Bacon slices

-Place the bacon slices laying on the crisp plate.

Fried eggs p 4 p 4 1-4 servings/

1 serving

1 serving :

1 egg

-Put the crisp plate into the cavity in order to perform

the preheat.

-When it nishes, crack the eggs on the crisp plate and

put it in the cavity of the oven.

Bacon and eggs p 5 p 5 1-4 servings/

1 serving

1 serving :

1 egg and 25 g bacon

slices

-Place the bacon slices laying on the crisp plate and

cook them.

- When required, open the door and crack the eggs on

the crisp plate over the bacon and put them in the

cavity of the oven again.

Sausages p 6 p 6 100-400 g/

100 g Sausages

-Pierce the sausages with a fork.

-Place the sausages on the crisp plate and put it in the

cavity of the oven.

-Cook.

-When required, turn the product and continue

cooking.

Crusty bacon with

cocotte eggs p 7 p 7 1 recipe

150 g bacon,

8 eggs,

salt pepper

-Place the bacon cubes on the crisp plate.

-Cook When required, open the door and crack the

eggs on the crisp plate over the bacon and sprinke

with salt and pepper.

-Put them in the cavity of the oven again.

-Cook.

Ham and eggs toast p 8 p 8 1 recipe

4 eggs,

50 g smoked ham,

8 slices of bread,

salt pepper

-Wisk the eggs and the salt with the ham and put them

in the crisp plate.

-Cook.

-A thin omelette will be obtained.

-Slice the omelette in 4 squares.

-Put each square in two slices of bread, place them into

the crisp plate and put them in the cavity again.

-Cook.

Mushrooms and

onions ash browns p 9 p 9 1 recipe

400 g fresh grated

potatoes,

100g fresh

mushrooms,

60 g onions,

salt and pepper.

-Grate the potatoes nely and squeeze them lightly

with your hands to remove excess water.

-Add all the remaining nely chopped ingredients

-Form piles with a spoon on the previously oiled Crisp

plate, then press lightly with your ngers, obtaining

discs.

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