Bedienungsanleitung Bauknecht MF 255 (Seite 30 von 31) (Englisch)

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FOOD CATEGORY WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

Steak Pie p 4 1 recipe

Baking Plate on low

rack

200 g our,

100 g butter,

50 ml water,

400 g lean grounded beef,

1 onion,

1 carrot,

50 g tomato paste,

extravirgin olive oil,

salt,

pepper.

-Mix our and salt in a bowl.

-Cut cold butter thinly and put them into the

our mixture, making sure each slice of butter is

evenly coated.

-Pour in the water and stir until the dough forms

a ball.

-Chill the dough; dust your work surface with

our and start laminating.

-Chop nely the onion and carrot.

-Mix grounded beef,onion,carrot tomato paste,

olive oil, salt and pepper.

-Lines 2/3 of the pastry in the baking pan, then

put on it the mixture.

-Line the remaining pastry and cover the top

of the pie, sealing the borders by pressing the

dough with the ngertips.

-Start the function on the microwave oven with

low grid inside it in order to perform the pre-

heat.

Whole Fish p 5 500 g

MW safe dish on low

rack

MW SAFE DISH

Whole sh,

oil,

salt,

pepper

-Put the whole sh in a pyrex and season with

oil, salt and pepper.

C5 Dessert and Pastry

Cookies p 1 200 g

Baking Plate(not

provided) on low rack

Ready Cookie Mix,

113 g butter softened,

1 large egg,

-Mix together cookie mixes, softened butter and

eggs.

-Scoop 5 cookies on the crisp plate.

-Start the function on the microwave oven with

low grid inside it in order to perform the pre-

heat.

Sponge Cake p 2 900 g

Cake dish(not pro-

vided) on low rack

250g sugar

185g egg (without shell)

250g wheat our

15g baking powder

75g margarine

150g cold water

baking paper

-Cover the bottom of the Pyrex baking paper

sheet.

-Wisk the eggs and sugar.

-Mix our and baking powder and gradually add

them to eggs mixture.

-Add the water slowly while keep mixing.

-Melt and add the margarine keep blending until

mixed.

-Pour the mixture into pyrexand cook the cake.

-Start the function on the microwave oven with

low grid inside it in order to perform the pre-

heat.

Pie (e.g.cherry) p 3 1 recipe

Baking Plate(not

provided) on low rack

200 g our,

180 g sugar,

4 eggs,

200 g cherry with syroup,

120 g butter,

10 g leavening

-Mix butter and sugar until mounting them, add

eggs and mount again.

-Add our and yeast.

-Place the dough in the crisp plate and put on the

tip the cherries with their syroup.

-Start the function on the microwave oven with

low grid inside it in order to perform the pre-

heat.

Mun p 4 252 g

(9pcs*28g)

Mun pan(not

provided) on low rack

110 g Butter,

115g White sugar,

100 Egg mixture

150 g Wheat our,

5 g Baking powder,

2 g Salt

-All ingredients must be at ambient temperature

before starting.

-Beat together butter and sugar (until it becomes

soft and pale in color and all the sugar is

incorporated into the mix).

-Gradually add the egg mixture.

-Sift the our, baking powder and salt and mix it.

-Weigh around 28 g of the mixture into the centre

of the paper cases and distribuite them evenly

on the crisp plate.

-Start the function on the microwave oven with

low grid inside it in order to perform the pre-

heat.

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

STEAMER

WITH GRID SAFE DISH

CRISP PLATE HIGH RACK

CRISP

My Menu GRILL

MICROWAVE LOW RACK

FORCE AIR

STEAMER

W/O GRID

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