Bedienungsanleitung Bauknecht MF 259 (Seite 6 von 31) (Englisch)

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FOOD CATEGORY WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

P4 Steam Vegetables

(Broccoli, Qualiower) 150-500 g/50 g

Steamer

Lid

Middle Grid

Bottom

-Put 100 ml in the steamer and put the grid.

-Place vegetables owers or cut on the grid,

avoiding overlapping.

-Cook and after cooking let the product rest for

few minutes.

P5 Steam Potatoes 150-500 g/50 g -

-Put 100 ml in the steamer and put the grid.

-Cut potatoes in cubes and place them on the

grid, avoiding overlapping.

-Cook and after cooking let the product rest for

few minutes.

P6 Steam Frozen

vegetables 150-500 g/50 g -

-Put 100 ml in the steamer and put the grid.

-Place vegetables owers on the grid, avoiding

overlapping.

-Cook and after cooking let the product rest for

few minutes.

P7 Steam Fruit 150-500 g/50 g

Steamer

Lid

Middle Grid

Bottom

Apples,

peers

-Put 100 ml in the steamer and put the grid.

-Place food on the grid, avoiding overlapping.

-Cook and after cooking let the product rest for

few minutes.

P8 Steam Chicken llet 150-500 g/50 g -

-Put 100 ml in the steamer and put the grid.

-Place food on the grid, avoiding overlapping

-Press auto cook button and select the program,

then press jet start button.

-Cook and after cooking let the product rest for

few minutes.

P9 Steam Fish Fillets 150-500 g/50 g

Cod,

sea bream,

trout

-Put 100 ml in the steamer and put the grid.

-Place food on the grid, avoiding overlapping

cook and after cooking let the product rest for

few minutes

P 10 Steam Fish Cutlet 150-500 g/50 g

Tuna,

swordsh,

salmon

-Put 100 ml in the steamer and put the grid.

-Place food on the grid, avoiding overlapping.

-Cook and after cooking let the product rest for

few minutes.

P 11 Steam Shrimps 150-500 g/50 g -

-Put 100 ml in the steamer and put the grid.

-Place food on the grid, avoiding overlapping

-Cook and after cooking let the product rest for

few minutes.

P 12 Steamed creamy

mushrooms stued

potatoes

1 recipe

3 large potatoes,

100g champignon

mushrooms,

50 g grated parmesan

cheese,

1 teaspoon chopped parsley,

salt pepper

-Peel the potatoes and cut them in half for the

length.

-Dig the inside with a small knife put cheese and

the other ingredients mixed in the cavities of the

potatoes.

-Put 100 ml in the steamer and put the grid and

arrange the product on the grid.

-Cook and after cooking let the product rest for

few minutes.

P 13 Steamed vegetarian

meatballs 1 recipe

Steamer

Lid

Middle Grid

Bottom

1 carrot,

1 zucchini (medium)

1 red bell pepper,

100 g grated parmesan

cheese,

200 g ricotta cheese,

100 g breadcrumb,

nutmeg,

salt,

pepper.

- Grind vegetables in a mixer, then mix all the

ingredients into a bowl.

-Create balls (1-2 tablespoons each) and cover

them with breadcrumb.

-Put 100 ml in the steamer and put food on the

grid.

-Cook and after cooking let the product rest for

few minutes.

P 14 Steamed rice paper

vegetarian rolls 4 rolls

Steamer

Lid

Middle Grid

Bottom

4 rice paper sheets,

60g courgettes ,

60g carrot,

40g celery stalk,

10 g fresh ginger,

10g fresh coriander

-Stripe courgettes, carrot,celery stalk and

coriander.

-Put them on rice paper and roll up.

-Put 100 ml in the steamer and put food on the

grid.

-Cook and after cooking let the product rest for

few minutes.

INDICATORS:

Steamer with

Grid Steamer w/o

Grid MICROWAVE

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