Bedienungsanleitung Bauknecht MF 259 (Seite 25 von 31) (Englisch)

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FOOD CATEGORY MF

258

259 WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION

C7 Dessert and Pastry

Chocolate and pear

cake p 1 p 1 1 recipe

Crisp Plate

Crisp Handle

100 g dark cocoa, 200

g wheat our, 200 g

butter,

100 g cane sugar,

4 eggs,

20 g baking powder,

250 g pears.

-Grease and our the crisp plate

-Mix butter and sugar until mounting them, add eggs

and mount again.

-Mix our, cocoa and baking powder together and add

them to the previous formed mixture.

-Peel, core and slice the pears.

-Pour the mixture into the prepared crisp plate, top

with pear slices (sliced side down) and insert the plate

in the cavity of the oven.

Lime and

strawberry light

cheesecake

p 2 p 2 1 recipe

Crisp Plate

Crisp Handle

400 g shortcrust

dough,

500 g ricotta cheese,

2 eggs,

100 g sugra,

2 limes,

200 g strawberries

- Line the Crisp plate with the pastry.

-Place the ricotta cheese and sugar in a bowl of a

cake mixer and beat with the paddle attachment on

medium speed until completely smooth.

-Add egg, limes and strawberries, Mix on low speed

until just combined.

-Pour all the mixture into the crisp plate over the

shortcrust pastry and smooth with a spatula.

Sesami and

sunower seeds

soda bread

p 3 p 3 1 recipe

Crisp Plate

Crisp Handle

300 g wheat our, 2

teaspoon baking soda

(around 9 grams) ,

200 ml water,

15 g sunower seeds,

30 g sesami seeds,

salt.

-Mix all the ingredients, saving one third of the sesame

and sunower seeds mixed together to spinkle them

on the dough before cooking.

-Roll the dough and shape it in to a cilinder.

-Arrange on the crisp plate and sprinkle with sesame

and sunower seeds.

-Let the product rest for a few minutes after cooking.

Scones p 4 p 4 560 g

Crisp Plate

Crisp Handle

Flour 220 g,

butter 50 g,

milk 150 ml,

baking soda 10 g,

sugar 5 g,

salt 2g,

butter on crisp plate

-Mix our, salt, sugar and baking soda.

-Put in the preparation the butter at room temp then

mix it until reaching sandy texture.

-Put the milk on the compound and mix until reaching

a dought.

-Complete the dought formation by using hands.

-Create a round and at shape and place it over the

previously buttered and oured crisp plate.

-Pierce the surface with a fork and divide the surface in

4 parts.

Cookies p 5 p 5 200 g

Crisp plate on low

rack

Crisp Handle

Ready Cookie Mix,

113 g butter softened,

1 large egg,

-Mix together cookie mixes, softened butter and eggs.

-Scoop 5 cookies on the crisp plate.

-Start the function on the microwave oven with low

grid inside it in order to perform the pre-heat.

Sponge Cake p 6 p 6 900 g

Cake dish (not

provided) on low

rack

250 g sugar

185 g egg (without

shell)

250 g wheat our

15 g baking powder

75 g margarine

150 g cold water

baking paper

- Cover the bottom of the Pyrex baking paper sheet.

-Whisk the eggs and sugar.

-Mix our and baking powder and gradually add them

to eggs mixture.

-Add the water slowly while keep mixing.

-Melt and add the margarine keep blending until

mixed.

-Pour the mixture into pyrex and cook the cake.

-Start the function on the microwave oven with low

grid inside it in order to perform the pre-heat.

INDICATORS (DEPENDS ON MODELS AND FOOD CATEGORY):

STEAMER

WITH GRID SAFE DISH

CRISP PLATE HIGH RACK

CRISP

My Menu GRILL

MICROWAVE LOW RACK

FORCE AIR

STEAMER

W/O GRID

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