Bedienungsanleitung Baumatic btm 17 1 ss (Seite 15 von 28) (Englisch)

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• Whenever possible, always

cook food covered (but not

sealed!). Only pastry dishes

with crust should be cooked

without a cover.

• There are several types of

covering suitable for

microwave use. Plastic film

or glass lids must always be

checked to ensure they can

be used for microwaving.

• Paper towels, napkins & wax

paper are useful loose covers

that can prevent ‘spitting’

and keep moisture in your

food.

• If you can’t find cooking

details for a specific quantity

of food, base the cooking

time needed on a similar

type of food. You should

adjust the cooking time

accordingly.

• Double quantity = almost

double time: half quantity =

about half the time. Arrange

food carefully. Always place

thickest areas towards the

outside of the dish.

• Watch the cooking time.

Cook for the shortest

amount of time indicated

and only cook for longer if

needed after checking your

food. Remember that

severely overcooked food

can smoke or ignite.

• Turn foods over once during

microwaving to speed

cooking of such foods as

chicken and hamburgers.

Turn large items like roasts

at least once.

• Rearrange foods such

as meatballs halfway

through cooking, both from

top to bottom and from the

centre of the dish to the

outside.

• Remember that refrigerated

food will need longer

cooking times.

Frozen food

will require even more time

to cook.

• Some soft vegetables (eg.

cauliflower, carrots, peas)

should be cooked with a

little water. However,

mushrooms, tomatoes and

peppers should be cooked

without water. Try to cut

larger vegetables into even-

sized pieces. Always cook

vegetables in a covered

container and stir them from

time to time.

• Cook fatty pieces of meat

(eg, pork, poultry) on a non

metallic grid or upside-down

saucer inside a suitable

container. This will allow

the fat to drain away. Cook

leaner types of meat on a

browning skillet. Be sure to

turn once during the cooking

time.

• Ready meals – always make

sure that these are marked

as being suitable for

microwaving. Follow the

instructions as printed on

the container such as

removing the foil lid or

pricking the plastic film.

Remember that you will need to allow for standing time after you take your

food from your Microwave Oven. Denser foods will take longer to stand to

cool properly.

Notes on Microwavin

Food

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Baumatic btm 17 1 ss Seite 15

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