16
Convection / Combination cooking
o Use the door release button to open the door of the microwave.
o Check that the turntable shaft, turntable ring assembly and glass
tray are correctly assembled in the cavity.
o Place whatever you are cooking in the centre of the microwave
cavity.
o Press the Stop.Clear button (2) once when the colon flashes on
the LED display.
o Select the required cooking function, according to the table on
the next page, by pressing the Convection Combi button (4).
o You can then set the desired cooking temperature by pressing
the Weight.Time.Temp button (8) to decrease and the Auto
Cooking button (6) to increase.
o For defrosting the recommended temperature is 100 - 140°C.
For baking the recommended temperature is 140 - 180°C. For
cooking meat, the recommended temperature is 180 - 210°C.
IMPORTANT: In combination mode, the cooking temperature
set cannot exceed 180°C as the oven cannot be heated to a
higher temperature than this.
o Press the Instant Start button (1) to confirm.
o Set the required cooking time or preheating time. In most cases
the oven has to be preheated for about 15 minutes before
placing food in the microwave in order to achieve best results.
Use the Weight.Time.Temp button (8) to decrease and the Auto
Cooking button (6) to increase the cooking time.
IMPORTANT: Preheating is not recommended in combination
programs. You should only preheat when using convection
only.
o Close the microwave oven door and press the Instant Start
button (1) to begin cooking. The LED display will count down to
show the remaining cooking time.
o As the temperature is increasing, the relevant LED on the display
will light to indicate the internal temperature. Once the oven has
reached the set temperature, the numbers will go steady and the
preheating process will be complete.
