19
lly
from the information
given for conventional oven cooking.
the food packaging advise
that you can “cook from frozen”.
y accessories that are not required
are removed from the oven.
n and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
arnings
hen using ALL oven functions,
including the grill function.
r
reflectivity of the foil could potentially damage the grill element.
hould also never line the base of your oven with aluminium
foil.
the
. They should always be placed on the
shelves provided.
inadvertently when handling the
food which you are grilling.
n opening the door, to avoid contact
with hot parts and steam.
o If there is no guidance given on the food packaging specifica
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10%
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on
o Before cooking, check that an
o Place cooking trays in the centre of the ove
W
o Keep the oven door closed w
o Do not use aluminium foil to cover the enamelled baking tray o
heat items wrapped in aluminium foil under the grill. The high
o You s
o During cooking, never place pans or cookware directly onto
bottom of your oven
o The grill heating element becomes extremely hot during
operation, avoid touching it
o Important: Be careful whe
