COOKING
The lower part of the bowl is marked with a 1- 3 measuring scale. These mark lines
are for measuring how much water to pour into the heating reservoir and so set the
cooking time. (Refer to the cooking guide, page No.11)
• Pour the right amount of water into the cooking bowl (using the mark lines).
Always pour water at room temperature into the reservoir.
• Pour the water into the heating reservoir and lock the reservoir lid.
• Place the basket with its content of diced food in the bowl making sure that the
basket tab lines up with the large pouring lip of the bowl, lock the cover tightly
onto the bowl, then lock the whole unit onto the pedestal.
• Plug the appliance into the mains and turn the button to the left towards the
steam symbol .
• When the cooking indicator light goes out, unlock the bowl lid by turning its
knob. Lift out the basket using the spatula and pour the contents into the bowl.
Depending on the recipe you will either pour away or keep part of the cooking
liquor.
BLENDING
• Place the mixing cover on the jug horizontally and ensure that it is lying on the six
lugs inside the jug so that it does not slip down when mixing.
• Lock the lid tightly onto the bowl, then lock the whole unit onto the pedestal.
• Plug the appliance into the mains and turn the button to the right towards the
blender symbol , until you get the right consistency (pulse action normally lasts
10 seconds).
REHEATING
• Food that needs reheating must first be put into in a small glass or plastic jar and
placed uncovered in the cooking basket.
• Pour in 1 measure of water then proceed as for the cooking cycle.
• When the indicator light goes out, lift out the jar using a cloth, (warning - any water
left over at the end of the cooking time is very hot) then mix the contents so that
the temperature is even.
DEFROSTING
• Follow the same method as for reheating, but pour in 2 measures of water instead
of 1. Proceed with cooking and mixing as explained earlier.
approx.
approx.
approx.
