1110 1110 11
COOKING
The lower part of the bowl is marked with a 1- 3 measuring scale. These mark lines are for
measuring how much water to pour into the heating reservoir and so set the cooking time.
(Refer to the cooking guide, page No.11)
• Pour the right amount of water into the cooking bowl (using the mark lines).
Always pour water at room temperature into the reservoir.
• Pour the water into the heating reservoir and lock the reservoir lid.
• Place the basket with its content of diced food in the bowl making sure that the basket tab
lines up with the large pouring lip of the bowl, lock the cover tightly onto the bowl, then
lock the whole unit onto the pedestal.
• Plug the appliance into the mains and turn the button to the left towards the steam symbol .
• When the cooking indicator light goes out, unlock the bowl lid by turning its knob. Lift out
the basket using the spatula and pour the contents into the bowl. Depending on the recipe
you will either pour away or keep part of the cooking liquor.
BLENDING
• Place the mixing cover on the jug horizontally and ensure that it is lying on the six lugs
inside the jug so that it does not slip down when mixing.
• Lock the lid tightly onto the bowl, then lock the whole unit onto the pedestal.
• Plug the appliance into the mains and turn the button to the right towards the blender
symbol , until you get the right consistency (pulse action normally lasts 10 seconds).
REHEATING
• Food that needs reheating must first be put into in a small glass or polycarbonate jar and
placed uncovered in the cooking basket.
• Pour in 1 measure of water then proceed as for the cooking cycle.
• When the indicator light goes out, lift out the jar using a cloth, (warning - any water left
over at the end of the cooking time is very hot) then mix the contents so that the
temperature is even.
DEFROSTING
• Follow the same method as for reheating, but pour in 2 measures of water
instead of 1. Proceed with cooking and mixing as explained earlier.
NOTE : Naturally it is best to use very fresh fruit and vegetables because they offer the
highest vitamin content, but of course you can use your BABYCOOK to cook deep-frozen fruit
and vegetables that have been defrosted either directly in the BABYCOOK or in the
refrigerator (never defrost food at room temperature).
OFF
• Turn the button back to the 0 symbol every time after use.
COOKING GUIDE
Food Measures of water
123
Vegetables
Potatoes •
Carrots* •
Turnips* •
Runner beans •
Courgettes •
Leeks •
Peas •
Pumpkin •
Cauliflower •
Meat Red •
Poultry •
Fish •
Fruit Apples •
Pears •
Strawberries •
Mandarin oranges •
Pineapple •
Cooking time approx. 7 minutes approx. 10 minutes approx. 15 minutes
* All food should be diced.
For reheating
