Bedienungsanleitung Beefeater Proline Series (Seite 16 von 24) (Englisch)

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OPERATING INSTRUCTIONS

Control functions

Before lighting the barbecue:

• Check that all hoses and gas fittings are tight�

• Open the slimline lid or the roasting hood�

NOTE: The slimline lid is designed as a cover for weather

protection� The lid is not designed to be used as a cooking

hood�

• Check all control knobs are in the ‘OFF’ position�

• Ensure that the cooking surfaces are clean�

• Turn the gas isolation valve ‘ON’�

Lighting instructions

• Do not attempt to light burners with the cooking

surfaces covered�

• Read instructions before lighting�

• To light a burner, depress the knob and rotate

to ‘BOOST’�

• Hold for 3 seconds, release and check the flame�

• If burner did not light, turn knob to the ‘OFF’ position�

Allow gas to disperse, then repeat lighting procedure�

Manual lighting

• If, in the event of the automatic ignition system not

working, the barbecue can be lit manually�

• To light manually, fit a 40mm match to match holder

provided� Pass lit match through viewing holes below the

front of cooking plates down towards the burner, then

rotate the knob to ‘BOOST’ to ignite� If ignition fails turn

the control valve off and allow several minutes for the

gas to disperse before attempting to light again�

• Once alight, repeat for other burners as required�

Preheating

For best cooking results it is recommended to preheat the

barbecue prior to cooking�

• This barbecue is fitted with high power burners� In

most conditions it will only be necessary to preheat the

barbecue for 5 minutes before cooking can commence�

• As with most things, experience will familiarise you

with the time required to achieve the desired cooking

temperature�

• If the barbecue is fitted with slimline lid, it is advisable to

remove the slimline lid in windy conditions�

• If the unit does not operate correctly refer to

troubleshooting section on page 20�

Cooking methods:

Direct cooking / grilling

• For best cooking results testing has shown that once

preheated burners can be reduced to a Medium to Low

setting to maintain satisfactory cooking temperatures�

• If burners are left to run too hot there will be excessive

smoking during the cooking process and subsequent

burning of the food being prepared� This may also result

in excessive flaring of the fat being emitted from the

food�

Indirect cooking / roasting

• For barbecue models fitted with a roasting hood, it is

recommended that once preheated only use the two

outer burners on a low setting to maintain satisfactory

cooking temperatures�

• Using more than two burners is not recommended

as hood can overheat and may cause damage to the

appliance� The temperature gauge indicates the desired

range of roasting temperatures�

To turn the burners off

• When the cooking is complete, rotate the knob

fully clockwise so the pointer is positioned at the

off position�

Match holder Viewing holes

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Beefeater Proline Series Seite 16

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