Bedienungsanleitung BEKO B5RCNE366HG (Seite 19 von 112) (Deutsch, Englisch, Holländisch, Französisch)

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Store Foods In The Different Places According To Their Properties:

Food Location

Egg Door Shelf

Dairy products (butter, cheese) If available, zero degree (for breakfast food) compart-

ment

Fruits, vegetables and greenery Fruit-vegetable compartment, crisper or

EverFresh+ compartment (if available)

Fresh meat, poultry, fish, sausage etc. Cooked foods If available, zero degree (for breakfast food) compart-

ment

Ready to serve foods, packaged products, canned foods and

pickles Top shelves or door shelf

Beverages, bottles, spices and snacks Door Shelf

Storing Food In The Freezer Compart-

ment

• You can activate Quick Freezing function

4-6 hours before freezing function and

perform a faster cooling.

• Bring hot meals to the room temperature

before placing them in the freezer com-

partment.

• Foods to be frozen must be divided into

portions according to a size to be con-

sumed, and frozen in separate packages.

• It is recommended to pack the foods be-

fore placing them in the freezer.

• In order to prevent expiration of storage

time, write the freezing date, time and

name of the product on the package ac-

cording to the storage times of different

foods.

• Consume the foods you have defrosted

quickly. Defrosted foods cannot be

frozen again unless they are cooked. It is

not safe to consume the refrozen fresh

foods without cooking after they are de-

frosted.

• As you freeze fresh foods, do not bring

them in contact with already frozen

foods. Otherwise, frozen foods will be de-

frosted.

Storing The Foods, Which Are Sold

Frozen

• Always follow the instructions of the pro-

ducer in relation to the time during which

you are required to store your foods. Do

not excess the time specified in these in-

structions!

• In order to protect the quality of the food,

keep the time interval between purchas-

ing transaction and storing as short as

possible.

• Buy frozen food which are stored at –18

°C or lower temperatures.

• Avoid buying foods whose packages are

covered with ice etc. This means that the

product could be partially defrosted and

refrozen. Temperature impacts the qual-

ity of the food.

• Do not excess the storing time recom-

mended by the food producer. Remove

only the food as much as you need from

the freezer.

• Except the cases where extreme circum-

stances are available in the environment,

if your product (on the recommended set

values table) is set to the specified set

values, the food keep their freshness for

a longer time both in the fresh product

compartment and freezer compartment.

• If fresh food compartment is set to a

lower temperature, fresh fruits and veget-

ables may be partially frozen.

Freezer Details

As per the IEC 62552 standards, the freezer

must have the capacity to freeze 4.5 kg of

food items at -18°C or lower temperatures

at 25°C room temperature in 24 hours for

each 100 litres of freezer compartment

volume.

Food products can only be preserved for

extended periods at or below temperature

of -18 °C.

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